Miami Spice is sweeping the city this August and September, during which time diners enjoy multi-course meals from world-renowned chefs at a fraction of their usual price.
At asado mecca Los Fuegos, gastronomes can sample Francis Mallmann’s perfectly grilled cuisine with lunch ($23) and dinner ($39) menus offering flame-cooked delights like thin-sliced New York strip steak, fresh-catch, and authentic choripan sandwiches followed by a sweet finish of grilled pineapple or dulce de leche flan.
Guests at Faena’s Asian fusion temple, Pao, can indulge in a decadent three-course dinner menu ($39) that features an array of signature appetizers from aged beef tartare to fried chicken and a mouthwatering main course selection of branzino, duck adobo rice, caramelized maitake mushroom with aged parmesan polenta, or a fall-off-the-bone 72-hour Wagyu short rib. To round out the meal’s flawless flavor combinations, a choice of Hokkaido style cheesecake or almond namelaka with passionfruit and apricot sorbet leave guests feeling satisfied.
Reservations can be made by calling +1 786 655 5600