World-renowned chef Francis Mallmann lit up Miami’s culinary scene when he opened Los Fuegos at Faena Hotel Miami Beach, a sophisticated temple to open-fire cuisine. Now guests who can stand the heat are welcomed to join him in the kitchen with our Epicurean Escape Weekend Culinary Package.
Indulge your ultimate foodie fantasies over a grand gourmet three-day weekend.
This epicurean adventure for up to 12 guests begins with an intimate Welcome Reception at our idyllic Tree of Life, where chef Mallmann and fellow gastronomes will gather for delectable hors d’oeuvres and wine pairings selected by Faena’s sommelier.
The experience continues with two private cooking classes with an intimate group of gourmands and the master himself, where you and a guest will serve as sous chefs to Chef Mallmann as he takes you behind the scenes and offers hands-on instruction on some of the techniques behind his most beloved hot and cold dishes, including cured wild salmon, tuna crudo, Argentine beef tenderloin Milanesa, flame-licked vegetables, sweetbreads a la plancha, and more.
But it’s not all hard work. Chefs-in-training will indulge in the fruits of their labor alongside fellow foodies in an intimate sit-down lunch and dinner with Chef Mallmann to feast on the delicacies you’ve crafted together, share your passion for cooking and bond with new friends in an unforgettable sybaritic experience.
And because it’s as important to feed the soul as it is the body, guests will also enjoy a 20 percent discount on treatments at Faena’s 22,000-square-foot sanctuary, Tierra Santa Healing House, along with two passes to the spa’s rejuvenating Wet Spa area.
This exclusive package also includes a welcome bottle of signature Faena Wine, a $150 resort credit, and a signed copy of Chef Mallmann’s bestselling grilling guide Seven Fires, so guests can continue to sharpen their new knife skills long after they head home.
For reservations, dial 305 535 4697 or e-mail firstname.lastname@example.org
Availability is extremely limited. Prices are based upon double occupancy. Classes are not open to the public and may not be purchased separately. Rates are subjected to applicable tax and service charges.
August 10–13, 2017
$2,600 for three nights in a Bayview King Room or
$3,800 for three nights in a Premier Oceanfront Junior Suite.