Feast with your family man this Father’s Day at Faena’s signature Sunday Asado barbecue at Los Fuegos, followed by an afternoon of pure relaxation on sunny Miami Beach.
As music colors the air and fresh breezes drift across the veranda, Dads can kick back with complimentary cigars, hand-rolled on site. Unlimited mimosas, Bloody Marys, and sangria flow on request, ensuring fathers and families alike soak up the festive atmosphere. Fire-roasted fare from the mouthwatering Argentine buffet guarantees that the most special man in your life will eat like a king. The abundant oven-baked bread and empanadas station dishes up flakey pastries both sweet and savory—tempt dad with such delights as cinnamon pecan rolls with pecorino cheese and caramelized onion empanadas. Celebrate the flavors of summer with an extensive array of salads, including a pink grapefruit salad adorned with fresh avocado, Parmesan Reggiano and toasted hazelnuts. A sybaritic selection of delicious delicacies from the sea, chilled on ice, include poached jumbo prawns, tuna tartare and Alaskan crab legs.
The main event is the iron dome, a traditional Argentine cooking instrument fashioned by Los Fuegos’ grilling sensation Francis Mallmann. This time-honored method of asado cooking over a live fire lends tenderness and irresistible flavor to choice cuts like “ojo de bife” slowcooked ribeye, grilled lamb racks and whole-roasted pork.
After an unforgettable brunch, families from near and far can gather on Faena’s oceanfront lounge chairs and spend a fun afternoon relaxing in the sun and splashing in the surf with a complimentary Faena Beach day pass.
Sunday, June 16 – Father’s Day Sunday Asado at Los Fuegos by Francis Mallmann from 12:00 pm – 4:00 pm.
In-house guests may dial the Concierge at 4037 for more information. Reservations can be made at +1 786 655 5600