Epicurean, faena hotel miami beach, Francis Mallmann
Celebrate the holiday season with Faena’s inspired Thanksgiving Day menus.
Whether dining at Los Fuegos or Pao, guests can indulge in delicious dishes with a traditional spirit and fresh Faena take. That means exquisitely prepared turkey and plenty of pie—while also blending in surprising flavors that complement and delight.
Influenced by South American food traditions, Los Fuegos’ all day Asado immerses diners in an extravagant six-station buffet featuring such seasonal favorites as whole roasted turkey and smoked cranberry sauce paired with flavorful sides like chorizo and fennel stuffing and smoked
eggplant salad. Sip from red, white, or sparkling wine and give thanks for the meal over one of a dozen eye-popping desserts.
At Pao, celebrants enjoy a three course feast tempered with creative international fusions. A tempting starter of caramelized miso soup sets the stage, followed by succulent adobo turkey with all the trimmings, and a signature Chef Frederic dessert as a final flourish.