This traditional holiday meal gets an exciting spin at Faena’s celebrated restaurants, where tantalizing tastes from other cultures elevate your culinary experience.
At Pao by Paul Qui, enjoy a menu of mouthwatering Asian fusion fare drawing inspiration from Filipino, Japanese, Spanish, and French cooking styles. Start your meal with a French -inspired Aged Cheddar Veloute with compressed apple, cured foie gras and celery, indulge your comfort food craving with a decadent dish of Deep Fried Turkey, and make sure to save room for dessert, as there’s a festive Cashew Pie with pumpkin cheesecake and Muscovado sugar ice cream to tickle your taste buds.
For those with a distinctly carnivorous craving, head to Francis Mallmann’s Los Fuegos, where food meets flame. At this asado eatery, South American cuisine is king. Begin with a plate of Hanging Turkey Salad topped with green apple, sweet potato chutney and parmesan cheese. Then, dig into Chef Mallmann’s signature Cordero ‘7 Horas’ with pumpkin and potatoes ‘al rescoldo,’ fresh herbs and a tantalizing Malbec demi-glace. Top it all off with an order of Apple Tatin featuring delectable pumpkin flan and caramel pecan ice cream.
It’s better than a home-cooked meal and doesn’t come with a pile of dishes; that makes for a happy Thanksgiving.