Celebrate the holidays with an Argentinean-inspired Nochebuena feast at Bistro Sur & El Mercado
Gather your loved ones this holiday season and indulge in a delicious celebration at Faena Buenos Aires’ restaurants.
At El Mercado the menu offers the best of Argentinian cuisine prepared in our traditional adobe oven. Chef Emiliano Yulita will delight the attendees holiday-inspired dishes like a confit suckling pig with Andean potatoes and milk chocolate, strawberries and cereals for dessert.
If a unique epicurean experience is more your style, join us for dinner at Bistro Sur where Rodrigo Vazquez prepared a five-course menu with local fresh products like Patagonian toothfish or Wagyu beef and more.