Meeting & Events

The Ballroom

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Restaurants & Bars

  • Poolbar

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    • Open daily from September to April 8pm to 3am
    +54 11 4010 9200 reservasuniverse@faenahotels.com

    Relax on a deck chair, at a table or at a booth, and take in the spectacle of one of Buenos Aires’ most dramatic pools. Enjoy a selection of fresh fruit juice and exotic cocktails poolside, and enjoy the serenity.

    Faena Hotel guests enjoy free access to the pool and pool bar. Non-guests will require a daily pool pass, which allows access to the pool for members of the public between the hours of 8am and 8pm. Access is subject to availability. The daily pass is US $150 dollars per person. This includes towels, bathrobes, access to changing rooms and spa facilities.

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  • El Mercado

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    • Daily 7am to 2am
    PDF Menu Book
    +54 11 4010 9200 reservasuniverse@faenahotels.com

    Enjoy traditional Argentinian cuisine from our rustic adobe oven in the warm intimacy of El Mercado. Inspired by the charm of European markets and the legendary cantinas of Buenos Aires, El Mercado’s fare incorporates the best in local cuisine in an inviting setting featuring exposed brick, wood tables and an array of antiques sourced from the nearby San Telmo district.

     
       
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      • The Library Lounge

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        • Daily 10am to 3am
        PDF Menu Book
        +54 11 4010 9200 reservasuniverse@faenahotels.com

        Be it a morning coffee, a healthy lunch, or a quiet spot to read or catch up with friends, the Library Lounge offers the perfect setting. Overstuffed velvet sofas, sumptuous oriental rugs and crystal candelabras create a space that is at once elegant and intimate. True to its name, the Library Lounge is stocked with antique books, perfect for whiling away an afternoon with a glass of local wine or a cocktail.

        TEA TIME IN THE LIBRARY LOUNGE Inspired by the English tradition, afternoon tea in the Library Lounge is an elegant way to relax and enjoy local Argentine delicacies. The menu includes a selection of finger sandwiches, pastries, scones, natural fruit juices and a wide variety of teas to tempt your palate.

         
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        • El Bistro

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          • Tuesday to Saturday from 08pm to 12am
          PDF Menu Book
          +54 11 4010 9200 reservasuniverse@faenahotels.com

          Enjoy a meal worth remembering in one of Argentina’s most spectacular settings. Designed by Philippe Starck, El Bistro del Fin del Mundo’s pure white décor and ultramodern design set it apart, while the food, a mix of European and South American influences, turns an evening at the restaurant into a special event. A new dining experience in which the very best cuisine from the region known as the end of the world merges with the traditions and typical flavors of those who came here from lands afar.

          Faena Hotel Buenos Aires has invited Christopher Carpentier, one of Latin America's most renowned chefs, to be part of its Collaboratory (collaboration laboratory) and formulate this new proposal for the restaurant El Bistro, together with resident Chef  Rodrigo Vazquez.

          Chef Carpentier’s take on some traditional appetizers include the Brazilian moqueca (shrimp stew), the salmon cancato from Chile and the shrimp and sea bass ceviche from Peru. The main dishes include southern flavors like the Patagonian loin of lamb and the hare civet; an homage to Basque cooking, the chipirón; a tribute to Mediterranean cuisine, the red mullet, cooked at extremely low temperatures; and a new twist on a beloved local dish Locro. Mate ice cream rounds off the menu, combining modern techniques with the most traditional flavors of the region.

           
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          • El Cabaret

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            • Please contact us for special events
            +54 11 4010 9200 reservasuniverse@faenahotels.com

            Step into 1920s Buenos Aires. The Faena cabaret is a place of sensuality and style, awash in red velvet and gold trim. See Argentina’s finest tango show, Rojo Tango, along with a contemporary Argentinian meal and a selection of fine wines and cocktails.

            STARTERS
            • Shrimp and potato salad with cocktail sauce
            • Patagonic venison pâté, pears cooked in champagne and mixed greens
            • Mustard infused turkey breast, arugula, mushrooms, sun dried tomatos and croutons
            MAIN COURSES
            • Beef tenderloin, truffled mashed potatoes, sautéed mushrooms, au jus
            • Salmon, semolina gnocchi with tomato sauce and corn vinaigrette
            • Lamb ravioli, sage cream, fresh tomato and smoked eggplant
            SELECTION OF DESSERTS
            • Chocotorta
            • Walnuts sponge cake, chocolate cover
            • Lemon cheese cake, philadelphia cheese
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