Master the Art of Crudo at Faena Miami Beach with Chef Paul Qui
August 20th | Art of Crudo Class
When the August heat becomes too much to bear, escape to Pao by Paul Qui for an Art of Crudo Class with James Beard Foundation award-winning chef Paul Qui.
Cool off with freshly muddled cocktails while the celebrated chef walk you through ingredient preparations and cooking techniques like slicing, marinating and curing before preparing the perfect crudo dishes from around the world, including ceviche, sashimi, carpaccio and more.
Following class, guests will indulge in the fruits of their labor and enjoy their carefully crafted creations for lunch alongside fellow foodies to complete a day of epicurean delight.
Tickets are $125 per person, exclusive of tax & service charges. For reservations, visit https://paofaenamiami.tocktix.com/ or call +1 786 655 5600 to book.