Witness the artistry of South America’s Master of Fire, Chef Francis Mallmann, as he prepares a decadent asado dinner on Thursday, February 21 at Faena Hotel Miami Beach’s idyllic pool and gardens
An Evening with Francis Mallmann | February 21
World renowned for his passionate spirit, rustic ingredients and open-flame culinary techniques, Chef Mallmann will delight guests with a buffet of slow-cooked specialties like hanging bone-in rib-eye, fresh whole salmon and organic chicken, as well as vegetables ‘rescoldo,’ Mallmann’s famous Domino Potatoes, and a sweet ‘panqueque’ de dulce de leche for dessert.
The incandescent chef behind Faena’s Los Fuegos restaurant will transform these ordinary ingredients into extraordinary dishes over his signature 6-foot wire dome, using fire and traditional Patagonian methods until they’re smoky, succulent and tender.
Guests will also enjoy live music and curated beverage pairings, including Faena’s small-batch Malbec and Torrontes wines from the hills of Mendoza, Argentina, and Spanish-inspired Kalimotxo cocktails.