Savor the Summer at Los Fuegos by Francis Mallmann
An innovative menu of summer-inspired dishes await at Los Fuegos by Francis Mallmann
Savor the Summer
Add some heat to your summer with South America’s most flavorful dishes at Los Fuegos by Francis Mallmann, where Chef de Cuisine Cristian Menendez is serving up fresh, summer-inspired dishes cooked over an open-fire flame and guaranteed to delight and surprise the senses.
An artful collection of savory, season-inspired plates, Los Fuegos' summer menu presents an array of perfectly cooked meats, vegetables and seafood, such as Francis Mallmann’s famous Beef Tenderloin ‘Milanesa’, Chilled Beet Soup with goat cheese and charred leaks, Seafood “Parrillada” and Potato Gnocchi with roasted mushrooms and sage butter.
Lunch reservations available Monday – Saturday, starting at 12 pm. Dinner reservations available Monday – Sunday, starting at 6:30 pm.