Every Sunday, gather with loved ones for a delicious buffet brunch and bottomless specials at Los Fuegos.
Sunday Asado | Los Fuegos by Francis Mallmann
Gather with loved ones and meet us at Los Fuegos by Francis Mallmann for our new Sunday Asado!
Watch as our award-winning chefs masterfully prepare a buffet of slow-cooked meats, locally-caught fish, seasonal vegetables and more over Francis Mallmann’s signature six-foot iron rod grilling dome – a new permanent fixture at Los Fuegos – using live fire and traditional Patagonian cooking methods.
Step up to the dome and pile your plate with offerings like salt-crusted salmon, tender ribeye, skirt steak, chicken, lamb and more before moving to the bread and empanadas station, where freshly-baked focaccia, croissants and prime filet empanadas. For lighter fare, head to the seafood ice bar for juicy prawns, oysters and snow crab claws; or peruse the sides and salads station, where you’ll find an array of colorful, seasonal offerings like Mallmann’s signature pink grapefruit salad and roasted cauliflower. And dessert lovers will delight in a sumptuous buffet station perfect every sweet tooth's appetite.
Guests of Los Fuegos’ weekly Sunday asado will also enjoy live music and their choice of bottomless mimosas, sangria or bloody mary pitchers.
To complete an afternoon of total relaxation, asado guests will receive a day pass to Faena Beach, where they can laze away the day on complimentary chaise lounges under Faena’s iconic red-and-white striped umbrellas.
Priced at $95 for adults and $45 for children ages 10 and younger. Adult price includes bottomless mimosas, bloody marys and sangria are included in
Prices are per person and exclusive of tax and service charge.
For reservations, visit http://www.opentable.com/veranda-faena-hotel-miami-beach or call +1 786 655 5600 to book. For group bookings, please contact email@example.com
Prices exclude tax and service charges. Complimentary day-pass to Faena Beach must be used on same day as asado purchase. Beach seating and equipment available on a first-come, first-serve basis. Blackout dates and conditions apply. Day pass must be surrendered upon use.