Celebrate Thanksgiving with decadent fare at Faena Miami Beach's award-winning restaurants
Thanksgiving | November 22
Gather your loved ones this holiday season and indulge in a delicious Thanksgiving celebration at Faena Miami Beach’s award-winning restaurants.
At Los Fuegos by Francis Mallmann, a decadent asado buffet awaits. Pile your plate with a bevy of mouthwatering dishes like traditional whole roasted turkey, octopus ‘a la plancha,’ and slow-cooked ribeye served alongside holiday-inspired offerings like roasted pumpkin and goat cheese salad, smoked cranberry sauce and caramelized brussels sprouts.
Under starry skies on Pao’s ocean view terrace, feast on an array of innovative dishes from a prix fixe holiday-inspired dinner menu, including grilled winter squash with 24-month aged parmesan, caramelized miso soup with black truffle, and savory fried turkey adobo topped with grilled corn pudding and cranberry jam.
Los Fuegos’ Thanksgiving Asado buffet is priced at $115 per guest. Pao’s Thanksgiving prix fixe dinner menu is priced at $95 per guest. Prices are exclusive of tax and service charges. Limited a la carte menu also available at Pao.
For reservations and more information, please call Dining Reservations at +1 786 655 5600 or email your preferred restaurant at email@example.com and firstname.lastname@example.org.