Restaurants

Faena Hotel Miami Beach offers the ultimate gastronomic experience with two distinct restaurants by renowned award-winning chefs.

restaurant

Los Fuegos By Francis Mallmann

Award-Winning, Argentine, Open Fire

Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.

restaurant

Pao by Paul Qui

Award-Winning, Modern Asian, Ocean Views

Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles.

restaurant

Veranda

Breakfast, Ocean Views, Indoor & Outdoor

Veranda offers spectacular views of the pool area and ocean—a perfectly beguiling and inviting place for a morning coffee or leisurely breakfast.