Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles.
Memorable service and beautiful ambience. Food was presented exquisitely. The Wagyu Carpaccio was by far my favorite dish.
It's Pao, It's Faena. You must be there. It's glam and excess.
I absolutely LOVED Pao. The service was fantastic & ambiance was very lively. The food was delicious & I left wanting to try the Foie Gras since I was so full. I will be returning!