Miami Spice at Faena
Miami Spice returns to Faena District! Throughout the months of August and September, enjoy exclusive specials or prix fixe three-course Miami Spice menus at Los Fuegos by Francis Mallmann, Pao by Paul Qui, or Gitano Miami.
LOS FUEGOS BY FRANCIS MALLMANN
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For perfectly charred Argentine fare, make your way to Los Fuegos and savor flame-grilled specialties for lunch and dinner, including Wood Fire Salmon, Organic Chicken Breast, Braised Lamb Empanadas and more cooked over live fire in true Francis Mallmann fashion.
Menu Specials
- Lunch - Monday- Friday, priced at $35 per person
- Dinner - Sunday- Thursday, priced at $60 per person
PAO BY PAUL QUI
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At our modern Asian eatery, Pao, guests can indulge in signature dishes like fresh Kinilaw (a Filipino-style ceviche), Roasted Fish and James Beard-winning chef Paul Qui's famous East Side King Fried Chicken from the restaurant's Miami Spice dinner menu, as well popular new dish, the Short Rib Rice Cake.
Three-Course Dinner
- Dinner - Tuesday - Saturday, priced at $60 per person
GITANO
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As a tropical oasis of lush greenery and bohemian brio, Gitano Miami brings an air of Tulum without ever leaving Miami Beach. Enjoy a delicious dinner menu with Heiloom Tomato and Watermelon Salad, Birria 12 hour Slow Roasted Lamb, Hirmasa Tostada, Memela Prim Rib Eye and dessert.
Three-Course Dinner
- Dinner - Wednesday - Sunday, priced at $60 per person
Reservations & More Information
- Tax & gratuity not included in Miami Spice pricing
- Contact Dining Reservations for more information - (786) 655-5600