Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
Great food, wine list, service and ambiance. The octopus was exceptional, as were the chicken and the scallops. Excellent restaurant!
Our gin martinis were the best we have had. We had the Argentine Empanadas, Sweet Breads, two cuts of beef and everything made it a true gastronomical experience.
Francis knows simple, exquisite fare is the path to returning clients! We tried octopus, seabass, butternut filled sorrentinos, choripan of course...