Los Fuegos By Francis Mallmann
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.

Francis Mallmann
Mallmann is South America’s most renowned chef. Growing up in Patagonia on a cliff overlooking Lago Moreno, fire played a large role in Mallmann’s childhood and the memories of that time define him and his cooking techniques today.

Hours & Info
Breakfast | 7:00am - 11:00am |
Lunch | 12:00pm - 4:00pm |
Dinner | 6:30pm - 10:30pm (Sun - Thurs) 6:30pm - 11:00pm (Fri & Sat) |
Dress Code | Business Casual |
Parking | Valet available |
[email protected] |

Reviews
The presentation and flavors were heavenly. This man really understands seasonings, herbs, spices and sauces. He blends them to make a savory and truly mouth-watering dish.
Reviews
The kitchen and restaurant manager Priscilla, managed to deliver some delicious seafood apps then meat mains to 80+ people all within minutes. The food itself was over-the-top good, the lobster, scallops, clams and on to the several types of beef steaks, lamb and even blood sausages.
Reviews
The service is impeccable. I commend the hotel restaurant Los Fuegos - breakfast, lunch and dinner are each authentic and masterfully prepared.

Sunday Parrilladas at Los Fuegos
To our meat aficionados! Join us every Sunday at Los Fuegos and enjoy specially curated parrilladas. Guests can dine with friends and family over an array of skirt steak, ribeye, lamb, chorizo, domino potatoes and more.
Every Sunday from 12:00pm - 4:00pm






House-made Multigrain Granola, Greek Yogurt, Fresh Berries, Mango Purée
Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Walnuts
Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes
Yuzu Marmalade, Local Citrus Butter
Cottage Cheese
Chef’s Selection Of Fresh Local Fruits & Berries
Fresh Blueberries, Coconut
Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes
Herbed Cream Cheese, Avocado, Capers, Shallots, Chives
Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion, Espelette Hollandaise Sauce
* Add Siberian Sturgeon Caviar - 62
Canadian Bacon, English Muffin, Hollandaise Sauce
Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce
Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo
Jumbo Lump Crab, Avocado, Chimichurri
Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse
* Add Organic Poached Egg - 5
* Add Chicken Sausage - 7
(Choice Of Three Ingredients) Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, Cheddar, Swiss, Gruyère
Served With A Choice Of Fruit Or Roasted Potatoes
Crunchy Crusted Flakes, Seasonal Berries Compote
Applewood Smoked Bacon (Gluten, Sustainable), House Cured Ham, Chorizo, Chicken Sausage (Halal/Kosher), Roasted Potatoes (Gluten), Sliced Tomatoes, Sliced Avocado, Cottage Cheese (Dairy)
Spinach, Kale, Ginger, Cucumber, Celery, Green Apple
Coconut Water, Local Citrus, Mango, Strawberry
Carrot, Local Orange, Ginger, Yellow Beet, Turmeric
Lime, Ginger, Lemon, Agave
Watermelon, Crispy Almonds, Sherry Vinegar, Basil Aioli
Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
Hand-Cut Prime Filet, Llajua Sauce or Porsalut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano
Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon
Lime Leche de Tigre, Sweet Potato Purée, Jalapeño Oil, Crispy Sweet Potato
Prime Beef Tenderloin, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges, House Made Vienna Bread
Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun
Maine Lobster, Brown Butter, Tartar Sauce, Crispy Potato Wedges, House Made Brioche Roll
Homemade Black Sesame Tahini Sauce, Beet Chutney, Fresh Herbs, Sourdough Breadcrumbs
Australian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Tahini Dressing, Roasted Hazelnuts, Olive Oil
Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette
Free Range Organic Chicken, Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-Reggiano
Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano-Reggiano Aioli, Sourdough Breadcrumbs
Burrata, Kalamata Olives Tapenade, Red Onion, Fresh Basil
Endives and Radicchio Salad, Dijon Mustard
Domino Potatoes, Criolla Sauce, Chimichurri Sauce
Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil
Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad
Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds
Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread
Paille Potatoes, Capers, Shallots and Black Truffle Hollandaise Sauce
Wood-Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli
Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
Wood Fired Butternut Squash, Chermoula Sauce, Parmigiano-Reggiano Cream, Pistachio Crumble
Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde
Wood Fired Eggplant "Milanesa", San Marzano Tomato Chutney, Eggplant Yogurt, Basil, Za'atar
Organic Heirloom Tomato, Homemade Labneh, Kalamata Tapenade, Fresh Basil
Hand-cut Prime Filet, Llajua Sauce
or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano - $8
Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Shallot Vinaigrette, Garlic Chips
Potato and Roasted Garlic Cream, Organic Egg Yolk, Sourdough Breadcrumbs
Crispy Brussel Sprouts, Pecorino Cheese, Anchovies and Roasted Garlic Aioli, Sourdough Crusts
Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Herbed Olive Oil, Preserved Lemon
Peppercorn Sauce, Potatoes "A La Plancha", Herbed Oil, Fresh Chervil
Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds
Boulangère Potato, Soft Egg, Dijon Mustard
Saffron Tagliolini, Bouillabaisse Sauce, Local Snapper, Black Trumpets Mushrooms
'Papa Aplastada', Grilled Onion Rings, Chimichurri Sauce
Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble
Wood Fired Onion Stuffed With Potato Cream, Truffle Beef Jus, Fresh Herbs Salad, Sourdough Breadcrumbs
Crispy Potato Mille Feuille, Black Truffle Aioli, Fresh Parsley Salad
Domino Potato, Chimichurri Butter
Crispy Black Rice, Lemon Aioli, Chermoula Sauce
Almonds and Capers Vinaigrette, Fresh Herbs Salad, Crispy Rice, Cauliflower Purée
Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad
Skirt Steak, Prime Ribeye Steak, Australian Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce
Mediterranean Branzino, Local Snapper, Chilean Seabass, Australian Prawns, Spanish Octopus, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce
Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Mediterranean Branzino, Local Snapper, Australian Prawns, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce
Wood Fired Wild Mushroom, Butter Sauce, Parmigiano-Reggiano and Sage
Spinach and Ricotta Rolled Pasta, Crème Fraiche, Sundried Tomatoes, Parmigiano-Reggiano
Handmade Butternut Squash Tortellini, Mascarpone, Butternut Squash Reduction, Black Truffle and Parmesan Fonduta
Brown Butter
Dijon-Honey Dressing
Lemon Zest
Criolla Sauce
Shallot Vinaigrette
Truffle Butter
Pistachio Ice Cream, White Chocolate Whipped Ganache
Warm Chocolate, Dulce de Leche Ice Cream
Grilled Pineapple Whipped Crème Anglaise
Seasonal Berries, Mascarpone Cream
Vanilla Ice Cream, Burnt Rosemary Orange
Grapes, Artisanal Crackers
Black Truffle Vinaigrette, Avocado Mousse
Crispy Potato Scales Provençal, Gremolata
Cauliflower Puree, Herbed Oil, Black Truffle Lamb Jus
FOREST YULE LOG
Pecan crunch, Caraibe Chocolate Cream
PEAR WILLIAMS SORBET
Mini Braised Ossobuco and Black Truffle Empanada - Dairy
Osetra Caviar, Mille Feuille Potato, Crème Fraîche - Dairy, Gluten Free
Confit Artichoke and Foie Gras Mousse - Dairy, Contains Nuts
Whipped Home-made Black Truffle Butter - Dairy, Gluten Free
Hand-Made Bread Selection - Dairy
Alba White Truffle and Ricotta Ravioli - Dairy
Organic Egg Yolk, Parmigiano Reggiano
Chilean Seabass Confit & Périgord Black Truffle
Sweet Corn Cream, Herbed Oil
Wood-Fired Japanese Wagyu Tenderloin - Dairy
Celery Root Puree, Beef jus
Golden Croquembouche (for 2)
Vanilla Bean Custard, Guanaja Chocolate, Gingerbread
Assortment of Chocolates and Mignardises
Selection Dips of Organic Vegetables Cooked in Ashes - Gluten Free, Contains Nuts
Hand-Made Bread Selection
Marcona Almonds Ajo Blanco - Contains Nuts
Roasted Beets, Avocado, Local Citrus Vinaigrette, Honey, Fresh Herbs
Butternut Squash Vegan Ravioli - Contains Nuts
Alba White Truffle, Extra Virgin Olive Oil, Aged Balsamic
Roasted Cauliflower Steak - Contains Nuts
Black Truffle and Cauliflower Puree, Charred Onion Jus, Roasted Almonds
Guanaja Golden Bar
Hazelnut crunch Blackberry Marmalade
Assortment of Chocolates and Mignardises
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