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los fuegos restaurant interior

Los Fuegos By Francis Mallmann

Argentine, Award Winning, Open Fire

Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.

francis mallmann portrait

Francis Mallmann

Mallmann is South America’s most renowned chef. Growing up in Patagonia on a cliff overlooking Lago Moreno, fire played a large role in Mallmann’s childhood and the memories of that time define him and his cooking techniques today.

Chandelier and Dining Room
Los Fuegos by Francis Mallmann

Hours & Info

Breakfast 7:00am - 11:00am
Lunch 12:00pm - 4:00pm
Dinner 6:30pm - 10:30pm (Sun - Thurs)
6:30pm - 11:00pm (Fri & Sat) 
Dress Code Business Casual
Parking Valet available
Email [email protected]


The presentation and flavors were heavenly. This man really understands seasonings, herbs, spices and sauces. He blends them to make a savory and truly mouth-watering dish. 



The service is impeccable. I commend the hotel restaurant Los Fuegos - breakfast, lunch and dinner are each authentic and masterfully prepared. 



The kitchen and restaurant manager Priscilla, managed to deliver some delicious seafood apps then meat mains to 80+ people all within minutes. The food itself was over-the-top good, the lobster, scallops, clams and on to the several types of beef steaks, lamb and even blood sausages.

Meat on a Platter
Epicurean Event

Sunday Parrilladas at Los Fuegos

To our meat aficionados! Join us every Sunday at Los Fuegos and enjoy specially curated parrilladas. Guests can dine with friends and family over an array of skirt steak, ribeye, lamb, chorizo, domino potatoes and more.

Every Sunday from 12:00pm - 4:00pm 

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