Los Fuegos By Francis Mallmann

House-made Multigrain Granola, Greek Yogurt, Fresh Berries, Mango Purée

Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Walnuts

Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes

Yuzu Marmalade, Local Citrus Butter

Cottage Cheese

Chef’s Selection Of Fresh Local Fruits & Berries

Fresh Blueberries, Coconut

Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes

Herbed Cream Cheese, Avocado, Capers, Shallots, Chives

Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion, Espelette Hollandaise Sauce
 

* Add Siberian Sturgeon Caviar - 62

Canadian Bacon, English Muffin, Hollandaise Sauce

Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce

Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo
 

Jumbo Lump Crab, Avocado, Chimichurri

Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse

* Add Organic Poached Egg - 5
* Add Chicken Sausage - 7

(Choice Of Three Ingredients)  Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, Cheddar, Swiss, Gruyère

Served With A Choice Of Fruit Or Roasted Potatoes

Crunchy Crusted Flakes, Seasonal Berries Compote

Applewood Smoked Bacon (Gluten, Sustainable),  House Cured Ham, Chorizo, Chicken Sausage (Halal/Kosher), Roasted Potatoes (Gluten), Sliced Tomatoes, Sliced Avocado, Cottage Cheese (Dairy)

Spinach, Kale, Ginger, Cucumber, Celery, Green Apple

Coconut Water, Local Citrus, Mango, Strawberry

Carrot, Local Orange, Ginger, Yellow Beet, Turmeric

Lime, Ginger, Lemon, Agave

Watermelon, Crispy Almonds, Sherry Vinegar, Basil Aioli

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
 

Hand-Cut Prime Filet, Llajua Sauce  or Porsalut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano 
 

Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon

Lime Leche de Tigre, Sweet Potato Purée, Jalapeño Oil, Crispy Sweet Potato

Prime Beef Tenderloin, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges, House Made Vienna Bread

Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun

Lobster Salad Tossed with Dill, Citrus, Celery Mayonnaise, Fresh Chives, Herbed Potato Chips, House Made Brioche Bun 

Homemade Black Sesame Tahini Sauce, Beet Chutney, Fresh Herbs, Sourdough Breadcrumbs

Australian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Tahini Dressing, Roasted Hazelnuts, Olive Oil 

Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette

Free Range Organic Chicken, Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-Reggiano

Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano-Reggiano Aioli, Sourdough Breadcrumbs 

Burrata, Kalamata Olives Tapenade, Red Onion, Fresh Basil

Endives and Radicchio Salad, Dijon Mustard

Domino Potatoes, Criolla Sauce, Chimichurri Sauce

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil

Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad

Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds
 

Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread

Paille Potatoes, Capers, Shallots and Black Truffle Hollandaise Sauce

Wood-Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs

Wood Fired Butternut Squash, Chermoula Sauce, Parmigiano-Reggiano Cream, Pistachio Crumble

Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde
 

Wood Fired Eggplant "Milanesa", San Marzano Tomato Chutney, Eggplant Yogurt, Basil, Za'atar

Organic Heirloom Tomato, Homemade Labneh, Kalamata Tapenade, Fresh Basil

Hand-cut Prime Filet, Llajua Sauce 

or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano - $8

Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Shallot Vinaigrette, Garlic Chips

Potato and Roasted Garlic Cream, Organic Egg Yolk, Sourdough Breadcrumbs 

Crispy Brussel Sprouts, Pecorino Cheese, Anchovies and Roasted Garlic Aioli, Sourdough Crusts

Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Herbed Olive Oil, Preserved Lemon

Peppercorn Sauce, Potatoes "A La Plancha", Herbed Oil, Fresh Chervil

Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds

Boulangère Potato, Soft Egg, Dijon Mustard

Saffron Tagliolini, Bouillabaisse Sauce, Local Snapper, Black Trumpets Mushrooms 

'Papa Aplastada', Grilled Onion Rings, Chimichurri Sauce

Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble
 

Wood Fired Onion Stuffed With Potato Cream, Truffle Beef Jus, Fresh Herbs Salad, Sourdough Breadcrumbs

Crispy Potato Mille Feuille, Black Truffle Aioli, Fresh Parsley Salad

Domino Potato, Chimichurri Butter

Crispy Black Rice, Lemon Aioli, Chermoula Sauce

Almonds and Capers Vinaigrette, Fresh Herbs Salad, Crispy Rice, Cauliflower Purée

Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad

Skirt Steak, Prime Ribeye Steak, Australian Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce 
 

Mediterranean Branzino, Local Snapper, Chilean Seabass, Australian Prawns, Spanish Octopus, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce 

Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Mediterranean Branzino, Local Snapper, Australian Prawns, Domino Potato, Roasted Sweet Potato, Criolla and Chimichurri Sauce 

Wood Fired Wild Mushroom, Butter Sauce, Parmigiano-Reggiano and Sage 

Spinach and Ricotta Rolled Pasta, Crème Fraiche, Sundried Tomatoes, Parmigiano-Reggiano

Handmade Butternut Squash Tortellini, Mascarpone, Butternut Squash Reduction, Black Truffle and Parmesan Fonduta 

Brown Butter

Dijon-Honey Dressing

Lemon Zest

Criolla Sauce

Shallot Vinaigrette 

Truffle Butter

Pistachio Ice Cream, Seasonal Fruits 

Coffee Toffee, Espresso Mascarpone Whipped Ganache

Strawberry-Rhubarb, Toasted Almond Ice Ceam

Dark Caramel, Mascarpone Cream

Vanilla Bean Ice Cream, Burnt Rosemary Orange

Choice of:

CRISPY POLENTA 'A LA PLANCHA' (D)

Burrata, Wood Fired Tomatoes

GRAPEFRUIT SALAD

Florida Grapefruit, Florida Oranges, Red Onion,

Fresh Herbs, Avocado Cream, Roasted Hazelnuts,

Parmigiano Reggiano, Olive Oil

CHEESE EMPANADA (D)

Port Salut Cheese, Mozzarella Cheese, Gouda

Cheese, Caramelized Onion and Oregano

SUBSTITUTE STARTER $15:

WOOD FIRED ARTICHOKES (D)(S)(G)

Sesame Yogurt, Sourdough Breadcrumbs,

Toasted Sesame Seeds, Preserved Lemon

SUBSTITUTE STARTER $20:

GRILLED MEDITERRANEAN OCTOPUS (GL)

Potatoes Confit “A La Plancha”, Tomato Sofrito, Garlic Aioli, Dry Kalamata Olives, Fresh Herbs

Choice of:

ORGANIC AIRLINE CHICKEN BREAST

Domino Potato, Fresh Fennel, Herbs and Citrus Salad

WOOD FIRED WILD SALMON

Sweet Potato, Fresh Fennel, Herbs and Citrus Salad

HANDMADE RIGATONI

San Marzano Tomato Sauce, Stracciatella, Sourdough Breadcrumbs, Fresh Basil

SUBSTITUTE MAIN COURSE $20:

MEDITERRANEAN BRANZINO (D)(N)

Quinoa Tabbouleh Salad, Herbed Lemon Yogurt, Roasted Almonds

SUBSTITUTE MAIN COURSE $40:

PRIME ANGUS SKIRT STEAK

Domino Potatoes, Criolla Sauce, Chimichurri Sauce

GIANDUJA CHOCOLATE JAR

Almond Crumble, Quince sorbet 

BLUEBERRY GREEK YOGURT JAR

Olive Oil Granola, Honey Ice Cream

Choice of:

CRISPY POLENTA “A LA PLANCHA” (D)

Burrata, Wood Fired Tomatoes

BRANZINO CRUDO (T)

Truffle Vinaigrette, Fresh Fennel Salad

GRAPEFRUIT SALAD (N)

Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Avocado Cream, Roasted Hazelnuts,

Parmigiano Reggiano, Olive Oil

SUBSTITUTE STARTER $15:

WOOD FIRED ARTICHOKES (D)(S)(G)

Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon

SUBSTITUTE STARTER $20:

GRILLED MEDITERRANEAN OCTOPUS (GL)

Potatoes Confit “A La Plancha”, Tomato Sofrito, Garlic Aioli, Dry Kalamata Olives, Fresh Herbs

Choice of:

BRAISED BEEF CHEEKS (D)

Potato Puree, Beef Jus

ORGANIIC AIRLINE CHICKEN BREAST MILANESA

Domino Potato, Homemade Mustard, Fresh Fennel and Herbs Salad

HANDMADE RIGATONI (D)(G)

San Marzano Tomato Sauce, Stracciatella, Sourdough, Breadcrumbs

Fresh Basil

ADDITIONAL COURSE OPTION $50:

PRIME RIBEYE STEAK

Domino Potato, Chimichurri Sauce

SUBSTITUTE COURSE

$70 EACH (MINIMUM 2 PEOPLE):

PARRILLADA EXPERIENCE

Branzino Fillet, New York Steak, Chicken Breast, Chorizo and Morcilla, Domino Potatoes,

Sweet Potato Al Rescoldo, Criolla, Chimichurri

TOASTED ALMOND PAVLOVA

Strawberry Rhubarb, Opalys Whipped Ganache

DOUBLE CHOCOLATE CHEESECAKE

Espresso Mascapone Cream, Coffee Toffee