Faena
Miami

A Day Built on Dreams


From the clink of glasses over your first dinner date to the fireworks of your first kiss, to the breathtaking moment you are proposed to, your relationship is a collection of larger-than-life moments.

Bride in wedding dress looking out over ocean

We believe such a grand romance should be reflected in a way that’s as beautiful as your love story. At Faena, your wedding is more than just an event. It’s a dreamscape. And we are the masters of bringing those dreams to life.

Each wedding journey at Faena begins with our dedicated Events team that will flawlessly execute your vision on our stunning grounds. Kick off your celebration in our private poolside cabanas where friends and family can top up their pre-ceremony tans or relax on our white-sand beaches of Faena Playa before retiring to sumptuous oceanfront suites at Faena Hotel Miami Beach or our charming Spanish Colonial guesthouse, Casa Faena.

In the evening, gather your nearest and dearest for an intimate toast on the Mammoth Lawn, under the eminently Instagrammable gilded wooly mammoth, Gone But Not Forgotten from iconic artist Damien Hirst. For the big day, get pampered by our expert stylists from Rossano Ferretti Salon in an oceanfront suite or at the Tierra Santa Healing House while sipping champagne and soaking in sweeping views of the sea.

When it’s time for the big moment, make an entrance walking down the aisle at the architecturally-stunning Faena Forum with magical sunset views of Indian Creek, and continue the party at the velvet-clad Faena Theater, serenaded from the stage till dawn by your own private live band.

From start to finish, we’re poised to make one of the most important moments of your love story something of a fairytale.

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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