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A New Multisensory Shopping Experience from Curio at Faena Bazaar


Opening in December, be immersed in a multisensory and multistory journey of discovery weaving together of-the-moment designers and must-see art installations thanks to Faena Bazaar’s new collaboration with Curio.

Faena Bazaar with flower and bird collage

Curated by fashion veterans Jeff Lasota and Danielle Licata, shop Curio’s new next-level activation of the Faena Bazaar, which promises to elevate the Miami Beach scene with a mix of coveted fashion and dynamic experiences for local clientele and global nomads alike. In keeping with Faena Bazaar’s tradition of unconventional retail as a lived experience, Curio will layer the building’s four stories with highly interactive rotating events like guest celebrity hair-dressers, rising designers from all over the world, and public art installations, including an incredible Miami Art Week preview of 12 digitally-enabled works by renowned artist David LaChapelle.

“Faena has an identifiable soul and vibe,” says Licata. “We offer opulent luxury with an approachable sensibility and there is no better property to partner with to create something artistic, tasteful and innovative.” Guests can shop the much-anticipated Serena Williams pop up, whose collection is a personal effort to empower women in pieces that make them feel confident. Other coveted items include a sequined pajama by In the Mood for Love; a sleek body-con dress in ingenuous gingham by Silvia Tcherassi; and a blazer/pant combo in eye-popping pink from Rosetta Getty. Need a new haute ensemble from acclaimed designers like Alessandra Rich and Martin Margiela for your next Art Basel afterparty? Rent a dress from Armarium, the digital shopping platform popping up in the Bazaar during the fair.

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Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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