Faena
Lifestyle| Miami

A Timeless Tale


This immersive performance reimagines a classic story of fiery love and betrayal, merging cultural tradition with contemporary innovation.

Carmen at Faena Theater

“Creating this show has been an educational journey,” says Anthony Magliano, founder and Executive Creative Director of Quixotic, an award-winning performance collective. “We dove deep into the roots of flamenco and explored the vibrant history of Sevilla’s rich culture. This foundation allowed us to honor the past while reimagining it for the Faena Theater stage—blending authenticity with cutting-edge artistry.”

Carmen cabaret intertwines the fierce passion of flamenco with fire artistry, live music, breathtaking visuals, and an eclectic fusion of contemporary dance. Music director Shane Borth crafted a stunning soundtrack that mixes flamenco, pop, and hip-hop with avant-garde influences. Electrifying renditions of songs like Black Magic Woman, Like a Prayer, and Rolling in the Deep are elevated through masterful choreography and provocative costume design, creating a visual spectacle that radiates sensuality, sophistication, and unbridled emotion.

The musical ensemble features a powerhouse of talent, including flamenco vocalists Bita from Granada and Mimi Barber from Ibiza, alongside virtuoso flamenco guitarist Rodrigo Valdez and acclaimed percussionist Otto Santana Selis. “Every note Bita sing resonates with emotion and power, elevating the narrative experience,” said one audience member. “Her ability to convey the passion and heartache of the story is palpable, filled with nuance and explosive intensity.”

The drama extends beyond the stage, as the chefs and mixologists at Faena have curated a new food and drink menu inspired by the show. Signature cocktails include Heartbreak and Harmony, Fiesta del Fuego, and Rebel Spirit, a spicy tequila and passionfruit concoction served dramatically aflame. The Spanish tapas menu features highlight like grilled octopus with chorizo potato foam and Iberian cured ham with Manchego cheese and olives. “It’s an authentic taste of Spain,” says Andra Surubaru, Faena Theater ’s General Manager. “Just like the show.”

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Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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