Faena
Arts| Miami

Faena Rose


Faena Rose is our art and culture-based private members club, which brings together a dynamic community of like-minded individuals through a robust, year-round calendar of the most engaging and transformative cultural experiences.

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To kick off Miami Art Week, award-winning artist Mickalene Thomas will join Rose members for a conversation moderated by writer and curator, Dr. Maura Reilly, in collaboration with The Feminist Institute. Celebrated for her texturally rich paintings, collages, photography, video, and installations, Mickalene will discuss how she draws on art history and popular culture to create a contemporary vision of female sexuality, beauty, and power. With influences ranging from early modernist masters to the civil rights movement and second wave of feminism, Mickalene constructs complex imagery that effectively challenges common representations of women. Her work can be found in exhibitions around the world as well as the permanent collections of MoMA, The Brooklyn Museum, Guggenheim, Whitney Museum of American Art, Studio Museum in Harlem, and National Portrait Gallery, among many others.

Iconic artist Christo will also join Rose members during Christo for a pre-release screening of the new documentary, Walking on Water, followed by a Q&A with the artist. The film is a cinéma vérité look at Christo’s process during the creation of his most recent large-scale installation, The Floating Piers, on Italy’s Lake Iseo. Originally conceived in 1970 by Christo and his late wife and collaborator, Jeanne-Claude, the stunning, site-specific masterpiece was first realized 10 years after her passing. Documented with uncensored access to Christo and his team, Walking on Water is an unprecedented portrait of a man chasing a dream against the backdrop of epic madness—the complex dealings that merge between art and state politics, engineering challenges and logistical nightmares, and the sheer force of nature. Having created some of the most visually breathtaking works of the last 60 years, Christo and Jeanne-Claude are included in the permanent collections of the most prestigious museums around the world, and the exhibition Christo and Jeanne-Claude: Surrounded Islands, Biscayne Bay, Greater Miami, Florida, 1980-83 is currently on view at the Pérez Art Museum Miami.

For more information about Faena Rose, contact [email protected]. Follow @Faena.Rose on Instagram for more highlights, happenings, and everything in between.

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Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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