Faena Rose Welcomes Chef Nina Compton

As part of its diverse program of culturally enriching experiences, Faena Rose hosts a guest chef dinner series featuring the world’s top culinary masters, curated by Rose Founding Member and SOBEWFF Founder, Lee Brian Schrager.

This fall, recent James Beard Award winner and Top Chef alum, Nina Compton, will create an exclusive dinner for Faena Rose members that brilliantly mixes the indigenous ingredients and rich culinary heritage of New Orleans with those of her Caribbean roots, classical French culinary training, and deep experience with Italian cuisine. Compton’s fare has been hailed as a “one-dish history lesson in the global spice routes,” and her New Orleans restaurant, Compere Lapin, was named one of EATER’s Best Restaurants in America.

Previous Faena Rose guest chef dinners featured James Beard Award winner, Chef Marcus Samuelsson, who delighted members with his Harlem-inspired dishes; a six-course dinner by four-time James Beard Award winner Chef Michael Solomonov, who brilliantly showcased the melting pot of Israel cooking; and a home-style feast by Chef Alex Guarnaschelli, the beloved Executive Chef of New York City’s Butter and a regular fixture on Food Network.

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