Faena
Live| Miami

Introducing Our Girl, Yoli Mayor


Singer Yoli Mayor’s incredible voice may have earned her praise from a global audience on America’s Got Talent, but guests can experience her peerless talent in person every week at Faena Miami Beach.

Yoli Mayor

The Miami native, who first discovered her love of singing at the tender age of two, has cultivated her craft in the intervening 19 years, leading her to the opulent Living Room stage at Faena Miami Beach. Drawing inspiration from some of the iconic chanteuses of the 20th century, including Ella Fitzgerald, Nina Simone, and Etta James, Mayor has created her own soulful sound that earned her a standing ovation and praise from the judges on “America’s Got Talent.”

Known as “The Cuban Adele,” Mayor’s rich voice and captivating stage presence have turned her into one of the most buzzed-about vocal artists in recent history, but despite her rapid ascent, she’s staying true to her roots by showcasing her awe-inspiring talent at venues throughout her hometown, including weekly performances in the heart of Miami Beach’s live music scene: Faena’s Living Room.

The self-described “soul singer with a little Latin spice” is bringing her voice to The Living Room for a Tuesday night concert series, where guests can experience her immense talent firsthand. While Mayor’s gift for commanding a stage is earning her acclaim around the world, she’s dedicated to maintaining the relationships that got her where she is today. Calling Faena “family,” Mayor cites the hotel’s cosmopolitan clientele and stunning venues as the impetus to dedicate her precious spare time to these intimate shows.

I get to perform in front of people who are passionate about art and culture, I feel very fortunate.

- Yoli Mayor

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

Stay In The Know

Fields are required