Faena
Arts| Miami

Maison St-Germain® at Faena During Miami Art Week


Maison St~Germain® comes together with artists for installations at Gitano at Casa Faena and Tree of Life at Faena Hotel Miami Beach for Miami Art Week.

st germain floral display

One Thousand Blooming Moments at Tree of Life

In celebration of Miami Art Week, Maison ST-GERMAIN® is adorning Faena’s beloved Tree of Life with one thousand handmade blessings in the form of flags by Moral Turgeman, with the creative direction and landscape design by Studio Lily Kwong.

Inspired by the thousand fresh hand-picked elderflowers that are used to craft each bottle of St-Germain®, One Thousand Blooming Moments transforms the Tree of Life into a luxuriant garden with each flag is individually hand-cut with intention, dyed with purpose, and strung with love. Featuring rich colors inspired by the natural beauty of Miami, guests can experience an overhead composition of graduating light to dark hues, representing the natural cycle of both the Tree of Life and Elderflowers.

One Thousand Blooming Moments borrows from sacred tying ceremonies found across cultures. The flags, when tied to the tree itself, are a part of a beautiful ritual which has been said to grant wishes.

Maison St~Germain® during Miami Art Week

Fusing the Gitano aesthetic with Casa Faena’s Spanish style backdrop, the Manscapers NY have designed a unique live installation that honors Miami’s natural surrounding environment, while playing off of the fun party sensibilities of the city and hotel. Flowing rings of greenery and tropical foliage will spill from Casa Faena’s atrium at varying heights and feature deconstructed mirrorballs, flowers, leaves, and even birds.

Manscapers NY’s design trio will introduce thousands of white florals to the new Gitano at Casa Faena installation, paying homage to the one thousand elderflowers used to craft every bottle of St-Germain® Elderflower Liqueur. At the bar, we recommend enjoying the Garden Rose, the ST-GERMAIN® Spritz.

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Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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