Faena
Miami| Stay

Make Faena A Holiday Tradition


As summer wanes into fall, blink your eyes and the holiday season will arrive. There’s no better time than the present to lock in special pricing on exclusive holiday packages and plan an over-the-top seasonal celebration.

balcony hotel suite overlooking the ocean

Leave behind the daily grind and whisk yourself away to the sun-kissed shores of Faena Miami Beach.

While you wiggle your toes in the powdery sand and shade yourself under our signature red-and-white striped umbrellas, we’ll handle every single detail of your seasonal escape. Those who plan with our exclusive Advanced Purchase offer can enjoy up to 25% off the nightly rate of their oceanfront accommodations, while those with little ones in tow will benefit from Faena For Families, offering a host of discounts and amenities tailored to families of all ages. Spacious rooms and rollaway beds are just the beginning. Your crew will clamor for American-style breakfasts served on our poolside Veranda, and complimentary half-day Faena Play sessions ensure you can. While away the hours with live entertainment at The Living Room, or sip cinnamon-spiced cocktails in the glamorous setting of The Saxony Bar. Prix-fixe holiday menus at Pao and Los Fuegos feature classic favorites like succulent turkey and cranberry sauce on Thanksgiving and sumptuous South American asados charred to perfection on Christmas Day.

Whether you’re planning Hannukah festivities or joyfully toasting to the New Year, Faena’s Holiday Cheers package offers preferred rates on holiday room blocks and plenty of perks to choose from when you book before October 30th. Lavish attendees with a complimentary welcome cocktail, light up the stage with a live DJ performance, and capture memories with friends, family or coworkers in a free photo booth.

On New Year’s Eve, tango dancers and live musical acts will get you grooving into 2019 while the bubbly flows and fireworks illuminate Miami Beach’s tropical skies. Whichever package you choose, relax in knowing that we’ve planned every moment of your stay with our typical Faena twist, freeing you to forge new traditions with friends and family.

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

Stay In The Know

Fields are required