Faena
Arts| Miami

Miami Art Week at Tierra Santa Healing House


Amidst the hustle and bustle of Miami Art Week, guests had the opportunity to retreat to Tierra Santa Healing House to relax and rejuvenate in ultimate style.

Tierra Santa Healing House Living Room

Harness the power of Pranic Healing with daily, hour-long Twin Hearts Meditations led by Spa Director Agustina Caminos to foster a greater sense of calmness, stillness and wellbeing. Realign your center with an Ashtanga Yoga session led by renowned practitioner and Miami Life Center Co-Founder, Tim Feldmann, and embark on an energizing journey of self-discovery through a Healing Sound Bowls and Crystals Ritual with Michelle Berlin and Gina Moon.

Then, join us at Tierra Santa Boutique for the Faena Bazaar Pop-Up, a six-day retail extravaganza featuring one-of-a-kind fashion finds and unique gifts from an eclectic range of designers. Curated by Argentine designer Carolina K, in collaboration with Maris Collective, this stylish celebration offers a preview of what’s to come in 2018 at Faena Bazaar, a platform that promotes community and redefines the traditional shopping experience.

 

 FAENA BAZAAR POP-UP

Located at Tierra Santa Boutique. Open to the public.

 

TWIN HEARTS MEDITATION

Reservations encouraged to [email protected]. Meditations from 3:00-4:00 p.m. daily at Tierra Santa Yoga Studio. Complimentary and open to the public.

 

ASHTANGA YOGA WITH TIM FELDMANN

Reservations required to [email protected]. Price per guest is $30. Located at Tierra Santa Yoga Studio.

 

HEALING SOUND BOWLS & CRYSTALS RITUAL

Reservations encouraged to [email protected]. Located at Faena Beach Dome on the sands of Faena Playa. Complimentary and open to the public.

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Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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