Faena
Dine| Miami

Plated Memories


This holiday, leave the entertaining to us as we present you with decadent culinary treasures at our two world-class restaurants, Los Fuegos and Pao.

Wedding tablescape

Celebrate Faena’s South American roots at Los Fuegos with Christmas and New Year’s Eve dinner menus resplendent with grilled delights. Dashes of Faena’s signature red accent the restaurant’s crescent banquettes outfitted in luscious leopard print and a stunning showpiece chandelier—a beautiful backdrop to your holiday celebrations. Start your meal with fresh crudo, your choice of ember-baked pumpkin al rescoldo or creamy burrata finished with mushrooms vinaigrette, pecan praline and fresh herbs. Then sink into a buttery grilled Maine lobster drizzled with a sinful black truffle hollandaise, followed by the main event: slow-cooked asado ribeye with indulgent Anna potatoes and chimichurri. Save room for dessert, a festive almond praline Yule log or a heavenly streusel with fresh pear sorbet, perfect for chocolate aficionados.

At Pao, leather booths and a golden unicorn create a sleek and stylish ambience that underscores the restaurant’s creative gastronomy. Here, guests can stimulate their palate dining on scallops with truffle dashi and scallion, or perhaps hamachi topped with ponzu jelly and refreshing watermelon relish. Dinner options include memorable Alaskan king crab with umeboshi butter, gulay curry with aromatic herbs, or mouthwatering Wagyu strip adobo aged in kombu and served with Japanese sweet potatoes. End on a sweet note with an exquisite coffee cremeux with spongy bahibe chocolate cake and cocoa nib crisp, or Meyer lemon ice cream topped by a dollop of hazelnut meringue.


December 24 – Christmas Eve Dinner at Pao & Los Fuegos

From 6:00 pm

December 25 – Christmas Day at Los Fuegos Asado

From 12:00 pm

December 25 – Pao Dinner

From 7:00 pm


December 31 – New Year’s Eve Dinner at Pao & Los Fuegos

From 8:00 pm

In-house guests may dial the Concierge at 4037 for more information. Reservations can be made at 786 655 5600.

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Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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