Plated Memories
This holiday, leave the entertaining to us as we present you with decadent culinary treasures at our two world-class restaurants, Los Fuegos and Pao.
Celebrate Faena’s South American roots at Los Fuegos with Christmas and New Year’s Eve dinner menus resplendent with grilled delights. Dashes of Faena’s signature red accent the restaurant’s crescent banquettes outfitted in luscious leopard print and a stunning showpiece chandelier—a beautiful backdrop to your holiday celebrations. Start your meal with fresh crudo, your choice of ember-baked pumpkin al rescoldo or creamy burrata finished with mushrooms vinaigrette, pecan praline and fresh herbs. Then sink into a buttery grilled Maine lobster drizzled with a sinful black truffle hollandaise, followed by the main event: slow-cooked asado ribeye with indulgent Anna potatoes and chimichurri. Save room for dessert, a festive almond praline Yule log or a heavenly streusel with fresh pear sorbet, perfect for chocolate aficionados.
At Pao, leather booths and a golden unicorn create a sleek and stylish ambience that underscores the restaurant’s creative gastronomy. Here, guests can stimulate their palate dining on scallops with truffle dashi and scallion, or perhaps hamachi topped with ponzu jelly and refreshing watermelon relish. Dinner options include memorable Alaskan king crab with umeboshi butter, gulay curry with aromatic herbs, or mouthwatering Wagyu strip adobo aged in kombu and served with Japanese sweet potatoes. End on a sweet note with an exquisite coffee cremeux with spongy bahibe chocolate cake and cocoa nib crisp, or Meyer lemon ice cream topped by a dollop of hazelnut meringue.
December 24 – Christmas Eve Dinner at Pao & Los Fuegos
From 6:00 pm
December 25 – Christmas Day at Los Fuegos Asado
From 12:00 pm
December 25 – Pao Dinner
From 7:00 pm
December 31 – New Year’s Eve Dinner at Pao & Los Fuegos
From 8:00 pm
In-house guests may dial the Concierge at 4037 for more information. Reservations can be made at 786 655 5600.
