Faena
Miami| Stay

Summer Staycation

Miami heats up in the summer, but insiders know the best way to cool down is at Faena Hotel Miami Beach.

bedroom

Offering an exclusive discount on our best available rate, Faena Hotel Miami Beach invites you to wake up to a complimentary American breakfast every morning on our alfresco poolside Veranda before heading down to our Beach Club—100,000 square feet of private powder-sand paradise. Catch up on your summer reading under a candy-striped umbrella to a lullaby of soft crashing waves. While you take a refreshing dip in the turquoise sea, your beach butler will flawlessly shine your sunglasses and place a chilled water and sunscreen by your chaise lounge. When returning to relax, he’ll gently wash the sand from your feet with fresh water before you lie back down.

From the beach, head to your private poolside cabana outfitted with its own minibar and TV for ultimate relaxation. Enjoy a bottle of sparkling wine on ice and delicious snacks curated by our talented team of chefs while our dedicated Pool butlers provide top-notch service, all of which will help you understand why Condé Nast Traveler named Faena one of the ten most “over-the-top” hotel pool experiences in the world.

When your skin is sufficiently sun-kissed, head to Tierra Santa Healing House and enjoy complimentary access to the Wet Spa and 15% off all treatments. The healing hammam expedition begins with a waterfall shower to cool you down before relaxing on a heated gobek tasi made of Amazonite stone. Step into the herbal steam room where scents of peppermint and eucalyptus cleanse your lungs. Then move onto the wet scrub and sauna, before culminating your wellness journey in the refreshing ice room. Choose from a range of restorative rituals and therapies on our spa menu. Learned from ancient cultures to relieve deep-seated tension, the Tree of Life Vibrations treatment uses a combination of oils and Brazilian rose stones which are massaged into the spine, while the equally rejuvenating Tierra Santa Masaje de Coco treatment is a profoundly nourishing experience that takes advantage of the curative properties of warm virgin coconut oil.

End the day with one of Faena’s incredible gastronomic adventures. Feel transported to Argentina with a mouthwatering asado (barbecue) complete with empanadas, grilled entrees, and organic vegetables prepared over an open fire at Los Fuegos restaurant from celebrated South American chef Francis Mallmann. Or tantalize your taste buds with crudo specialties at James Beard Foundation award-winning chef Paul Qui’s Pao restaurant with dishes like Toro—seared fatty tuna belly with tomato, kaffir lime, pickled ginger, and tare.

Post-dinner, enjoy a handcrafted cocktail overlooking the ocean in the cool night breeze to understand why nobody in Miami complains of the weather.

hotel pool surrounded by palm trees and umbrellas
Fancy bar lined with stools
pao dining area with windows to the ocean

Other Stories For Your Interest

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Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

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Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

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Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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