Faena

A Siren Call from Faena Art Center


Faena Art presented Osías Yanov’s Choreographies of Salt, the Faena Art Center Buenos Aires’ first individual commission from an Argentine artist. From September 20 to September 22, guests were invited to participate in immersive performances and workshop

performers dressed in pale pink skin tight fabric dance on white cloth covering the floor

Choreographies of Salt was an interactive artwork that revolved around a simulated archaeological discovery of a siren’s skeletal remains found along the banks of Río de la Plata outside the Faena Art Center. The installation extended from the dig site into the Sala Molinos exhibition hall where coarse salt covered the floor and ten performers dressed in chimerical costumes winnowed sinuously among the grains.
Curator Zoe Lukov noted that the siren represented both a mythological fantasy and a current dream for today’s trans community to inhabit a hybrid body. A site of maximum potentiality that insists not on one or the other, but the fertile terrain existing between them. The excavation site also served as a meditation on the space that lies between the dualities of reality and fiction, as well as touching upon the modern narrative of fake news and how the power of collective myth can lead to alternative realities. The artist’s siren drew on ancient myth, Christian theology, and childhood fairytales to conceive a new “body” and gestural language that invited to reimagine the possibilities of our past, present and future.

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Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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