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Gateway to Art, Culture, and Community


Faena Rose continues to shape cultural moments through transformative experiences and intimate access to global icons in the realms of art, gastronomy, design, and thought leadership.

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Visionary Creatives

A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Culinary Encounters & Rarefied Tastings

In a powerful and personal conversation with Lee Schrager, Chef Dominique Crenn—the first and only woman in the U.S. to earn three Michelin stars— shared her philosophy on food and life, reflecting on the formative experiences that shaped her extraordinary culinary career. Members were invited to explore the future of fine dining through her lens of artistry, activism, and deep-rooted purpose. An elegant wine dinner in partnership with BOND Wines brought together Members for an evening of exceptional pairings, showcasing the estate’s rare, terroirdriven vintages and celebrating craftsmanship at its finest.'

Icons and Prodigies

Legendary photographer Steve McCurry, renowned for his striking portraits and global storytelling, hosted an exclusive evening on the art of seeing. Members were immersed in his iconic work—from Afghan Girl to powerful recent series capturing the soul of humanity across continents—in a heartfelt reflection on his storied career as a field photographer.

Faena Rose also welcomed an artist at the very beginning of his journey: 13-year-old art prodigy Andres Valencia, hailed as one of the most exciting young talents of our time. Guests engaged in an intimate dialogue with the young artist, whose vibrant, expressive works have captivated collectors and critics around the world.

Play with Purpose

Philanthropy met high-stakes glamour at the Faena Art Charity Poker Tournament, where Members and their guests came out in full force for an unforgettable evening of spirited play in support of arts access and community programming.

Ideas That Shift Culture 

Faena Rose welcomed back iconic thinker and bestselling author Malcolm Gladwell for an evening of provocative ideas and cultural inquiry. Sharing an excerpt from his latest work, Revenge of the Tipping Point, Gladwell challenged Members to rethink influence, social change, and the subtle forces that shape our world.

Other Stories For Your Interest

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

Hyper-Customized Healing

"Our ethos on how we approach all of our spa services is to incorporate healing arts into our services, which takes special note of the guest’s energy at that particular moment and adjusts the treatment to suit what the guest needs,” said Spa Director Charlotte Prescott. “That can be anything from changing the temperature, changing the music, changing the pace of the service, or changing the blend of essential oils.” For example, spa therapists educate guests on the use of essential oils for different times of day: black pepper, ginger and cedarwood are more energizing for morning treatments while rose geranium, lavender and chamomile are more calming in the evening. 

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