Faena
Arts| Lifestyle| Miami

El Secreto. One of Miami’s Best Kept Secrets.


Tucked behind Faena’s candlelit cava and the red velvet folds of Faena Theater, there is beauty hidden in the shadows.

Faena Theatre

The Art Deco gem is wrapped in slick black marble, gold trim and floor-to-ceiling mirrors carved by the hands of Argentine artist Amaya Bouquet—a veritable Secret Garden to cradle visitors in a magical realm. Hushed whispers are exchanged over handcrafted libations poured on the luminous gilded bar. To get a peek behind the curtain, guests can soon take part in one of Faena’s invite-only VIP odysseys for an arresting mix of what Faena does best: exalted sensuality mixed with breathtaking surprise. What you’ll find? We’ll never tell.


About the Artist

In her pieces, Amaya Bouquet explores her fascination with the different facets of light, both as physical phenomenon and as token of spiritual experiences and processes. Whether manipulating photographs, painting portraits, carving crystals or creating powerful objects, Amaya is always concerned with the depths concealed and protected by ornamentation and lush materials. Thus, she finds inspiration in the decorative arts and in the history of jewelry, but also in the refined imagery associated with ancient natural history and modern biology.

Amaya was born in Buenos Aires in 1979. In 2007, she was awarded a scholarship by the Fondo Nacional de las Artes (National Endownment for the Arts) with which she produces a show in Centro cultural Recoleta. In 2008 she begins to practice crystal carving at the National School for Glass, and develops a peculiar technique which she begins to apply to a new series of works. Always interested in the techniques used in the applied arts, she studies gilding, wood finish with lacquer, mounting of metals and guilloché. That same year, she is selected to participate in the ninth edition of Curriculum Cero, at Ruth Benzacar Gallery, and does several individual and collective shows in different galleries, fairs and Cultural Centers in Buenos Aires, Bahía Blanca, Rosario and Santa Fe. Amaya takes part in the first edition of the Artists’ Program at Universidad Torcuato di Tella, directed by Inés Katzenstein and Jorge Macchi. After that experience, she presents her solo show Preciósisis at Centro Cultural Recoleta. In 2011 she receives the M.M.S.E scholarship to pursue studies at St. Martins College of Arts in London. In 2012, ARTA, a journal of contemporary art, devotes a special issue to her work.

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Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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