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The Penthouse Residences at Faena Miami Beach


Perched atop the one-of-a-kind Faena Hotel Miami Beach, with jaw-dropping views of both ocean and city skyline, the Penthouse Residences offer discerning buyers the chance to live their dreams—literally.

couch in hotel penthouse with grand piano behind

Sleek and grand, these one- to three-bedroom residences boast open-plan living spaces surrounded by panoramas of both sea and sky. Each residence is the realized dream of founder Alan Faena and master Hollywood visionaries Baz Luhrmann and Catherine Martin.

The Penthouse Residences at Faena Hotel offer glamour to match their pedigree: master suites, open-air terraces and state-of-the-art appliances, plus deep soaking tubs, custom furnishings and unencumbered views of white-sand beaches.

A hotel to reach far beyond all other possible experiences, the epitome of modern glamour and sensuality.

—Baz Luhrmann

For those who truly dream big, the collection showpiece is the 14,000-square-foot duplex with five bedrooms, a chef’s kitchen, media room, interior elevator and boundless spaces to entertain. Just outside their front door, residents also have priority access to the very best of the hotel’s amenities, its pool and beach club, Tierra Santa Healing House and Faena District Miami Beach’s outstanding architecture, including Faena Forum and Faena Bazaar.

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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