Italpast | Faena Buenos Aires
Bistró Sur —one of the most spectacular gastronomic settings in the country— welcomes a new pop-up experience by Chef Pedro Picciau with Signature dishes and traditional flavors of Italian-Sardinian haute cuisine.


Welcome Pedro
We believe that ideas evolve and improve when shared, Faena is synonymous with collaboration. It is in the same sense that Faena Buenos Aires invites the renowned chef Pedro Picciau to combine his culinary stamp and trajectory with the creative spirit of Faena and present an unrepeatable pop-up gastronomic experience in the city.

Reviews
As many other rooms in this fantastic hotel, this room is very unique and dramatic, featuring red-eyed white unicorns all along the walls, and a huge flower display in the center of the room.
Reviews
Bistro Sur was an over-the-top evening experience: crazy beautiful and whimsical decor, solicitous and genuinely friendly service, and tasty food.
Reviews
The food is simply amazing. The decorations are half the fun of this restaurant. We ate under the horn of a red eyed unicorn. Needless to say, we have some fantastic photos. The service here is second to none. Truly had a wonderful time.



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