Award Winning,
Dinner
Chef Pedro Picciau’s pop-up experience in Bistró Sur bursts with traditional flavors of Italian-Sardinian haute cuisine. The Buenos Aires edition of his family restaurant invites guests to sample signature dishes paired with impeccable service.
Hours & Info
| Key | Value |
|---|---|
| Lunch | 12:00 p.m. - 4:00 p.m. (Sundays only) |
| Dinner | 7:00 p.m. - 12:30 a.m. (Mon - Sun) |
| +54 911 4199 4294 | |
| Dress Code | Business casual |
The Chef
Pedro Picciau
Chef Pedro Picciau puts his culinary stamp on Faena food and culture. Known for his innovative techniques and distinct flavor profiles, he offers elevated cuisine that celebrates the spirit of Italy. Expect the unexpected at Chef Picciau’s unparalleled pop-up experience in the city—one that shares the creative spirit of Faena.
