Italpast | Faena Buenos Aires
Bistró Sur —one of the most spectacular gastronomic settings in the country— welcomes a new pop-up experience by Chef Pedro Picciau with Signature dishes and traditional flavors of Italian-Sardinian haute cuisine.
Welcome Pedro
We believe that ideas evolve and improve when shared, Faena is synonymous with collaboration. It is in the same sense that Faena Buenos Aires invites the renowned chef Pedro Picciau to combine his culinary stamp and trajectory with the creative spirit of Faena and present an unrepeatable pop-up gastronomic experience in the city.
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