The Art of the Flame
Every February, the nation’s top chefs descend on Miami for the South Beach Wine & Food Festival, a culinary bonanza of more than 90 events celebrating all things epicurean.
Epicurean
Immersive culinary concepts translate into an elevated dining experience that satisfies all the senses. Every dish prepared in our award-winning restaurants is inspired, resulting in innovative cuisine and delightful–and delicious–surprises.
Dining in Miami Beach
Discover the art of open-fire cooking at Los Fuegos by Francis Mallmann, tempt the palate with innovative Filipino-inspired dishes at Pao by Paul Qui, or dine in style under Miami's glimmering sun at the tropical Veranda.
First we eat, then we do everything else.
-M.F.K. Fisher
Dining in Buenos Aires
Argentina´s bursting with flavor, that flavor is captured by the restaurants within Faena Hotel Buenos Aires. Sample authentic fare and the famous red wines.
Epicurean Journal
The Secret Ingredient
“Our focus at El Secreto is simply to bring the best products from the world to this intimate omakase experience,” said chef Paul Qui.
Fresh Catch
When it comes to seafood, sourcing is everything. When it comes to seafood towers, where the offerings are unadulterated by heavy sauces or marinades, sourcing is everything and then some. At Pao, James Beard Award-winning chef Paul Qui is obsessed, in the best possible way, with where his seafood comes from.
So Many Reasons To Stay
When you winter in paradise, enjoy an extra night on the house at Faena Hotel Miami Beach. Turn a long four-day weekend into five with more time to lounge in the sunshine on a beachfront daybed, sip...
A New Year's Eve for the Disco Queens and Kings
Dust off your sequin bellbottoms and white leisure suits and hustle your way over to Faena for a night of disco fever on New Year's Eve.
Holidays in Casa
Raise a glass to the holiday season at Casa Faena, where legendary playwright Tennessee Williams once stayed and famously introduced a toast at sunset. The hotel’s historical roots are reflected in its Spanish Colonial architecture dating back to the 1930s, best showcased in the property’s sun-drenched courtyard atrium, wrought iron balconies, and terracotta touches.
Cooking with Fire
The fine dining temple of Los Fuegos from Argentine grillmaster Francis Mallmann is where one can find a bounty of flavor-packed vegetables smoked, grilled and charred to perfection. The restaurant's latest menu takes inspiration from the chef’s recently released vegetarian cookbook: Green Fire.
The Secret Ingredient
“What keeps bringing me back to El Secreto is that the food and atmosphere are a surprise every time. It’s never the same, ”said Amanda Diem, a Faena Rose member enjoying a 16-course omakase tasting menu at the six-seat onyx and gold-leaf bar.
Sea Change
James Beard Award-winning chef Paul Qui levels up the dining experience at Pao with a new sustainably sourced seafood program including a crudo bar and a fresh take on his Asian- inflected menu.
A Holiday Away
Roll out the red carpet for your family this holiday season in Faena’s dreamy collection of suites or the exclusive two-story penthouse with unrivaled views of Miami Beach.