Epicurean
Immersive culinary concepts translate into an elevated dining experience that satisfies all the senses. Every dish prepared in our award-winning restaurants is inspired, resulting in innovative cuisine and delightful–and delicious–surprises.
Dining in Miami Beach
Discover the art of open-fire cooking at Los Fuegos by Francis Mallmann, tempt the palate with innovative Filipino-inspired dishes at Pao by Paul Qui, or dine in style under Miami's glimmering sun at the tropical Veranda.
First we eat, then we do everything else.
-M.F.K. Fisher
Dining in Buenos Aires
Argentina´s bursting with flavor, that flavor is captured by the restaurants within Faena Hotel Buenos Aires. Sample authentic fare and the famous red wines.
Epicurean Journal
Miami's Best Kept Secret
Spring is a time of renewal and creativity in the kitchen. As such, El Secreto has added exciting new dishes to the omakase menu that spotlight the season’s vibrancy and Chef Erik Melendez’s dedication to craftsmanship.
Ode to the Sea
At Pao, renowned chef Paul Qui and his team craft dishes that merge Filipino traditions with international influences.
Campo A Taste of Nature’s Organic Flavors
Campo, Casa Faena’s new sustainability focused restaurant, is led by talented Executive Chef Antonio Maldonado.
Campo at Casa Faena
Inspired by the essence of fresh countryside living and dining, Campo emerges as a beacon of sustainability and culinary artistry. Chef Antonio Maldonado, Campo’s Executive Chef, brings Alan Faena’s philosophy to life, presenting a dining experience rooted in regenerative practices and local, sustainably sourced ingredients.
From Flame to Plate
Every weekend, Los Fuegos pairs a menu of special entrées with a distinctive cocktail selection that diners can sip while enjoying high-caliber entertainment in The Living Room lounge.
Spiced Up at Los Fuegos
For the months of August and September Miami Spice brings a culinary spectacle to Los Fuegos offering an unforgettable dining experience that encapsulates the essence of Argentina’s finest flavors and its mastery of fire-based cooking.
Sip & Savor Summer Flavors
Restaurant Pao by Paul Qui is redefining seasonal dining with new summer ingredients, an art-inspired cocktail menu, a new wine class, and a must-try Miami Spice menu.
Learn the Delicate Craft of Sushi-making
Promising a summer of delicious discovery, El Secreto’s chef Erik Melendez is launching an interactive two and-a-half-hour sushi-making class this summer.
Let The Sun Come In
In anticipation of a new restaurant opening at Casa Faena this fall, Brazilian artist João Incerti has created a vibrant tropical oasis in the hotel’s dining room with his mural titled “Let the Sun Come In.” We spoke with Incerti about his artistic journey and the inspiration behind this stunning artwork.