Architecture of Being
Discover the art of open-fire cooking at Los Fuegos by Francis Mallmann, tempt the palate with innovative Filipino-inspired dishes at Pao by Paul Qui, or dine in style under Miami's glimmering sun at the tropical Veranda.
First we eat, then we do everything else.
Argentina´s bursting with flavor, that flavor is captured by the restaurants within Faena Hotel Buenos Aires. Sample authentic fare and the famous red wines.
“The holidays are all about family, celebrating and sharing joy,” said Kaiwen Chen, Pao’s executive chef. “Here at Pao, we are a family-style restaurant with modern Asian cuisine that adds a unique touch to spending quality time with loved ones.”
A tropical oasis of lush greenery and bohemian brio, Gitano brings an air of Tulum to South Beach with delicious food, Latinleaning libations and spirited diversion. As the sun starts to wane, a sun...
Mallmann protégé Argentine chef Sebastián Benítez has crafted a summer menu that focuses on simple, fresh ingredients. Chef suggestions range from crispy artichokes sprinkled with sesame and sourdough...
In the amber glow of tapered candles, a polished coterie of guests nestles around tables spread with truffle and champagne risotto, seared prime steak and yellowfin oshizushi. “The dishes are...
A look inside the genius of Pao's Chef de Cuisine, Benjamin Murray
While Gitano was born in the jungles of Tulum as a gathering place for the sun-kissed jetset to dine and dance, the brand has been quickly expanding in New York, and most recently Miami.
A Perfect Pairing Sommelier Dragan Culibrk dishes on what to pair with Los Fuegos’ winter menu. “A gourmet meal without a glass of wine just seems tragic to me somehow,” professed American country...
Celebrate Faena’s South American roots at Los Fuegos with Christmas and New Year’s Eve dinner menus resplendent with grilled delights. Dashes of Faena’s signature red accent the restaurant’s crescent...
The nation’s top celebrity chefs are sharpening their knives and heading to Miami’s 18th annual South Beach Wine & Food Festival ®. Over 90 culinary events will be sating foodies across the city from February 20 through February 24, 2019.
Opening in December, Casa Faena will be the new home to Grupo Gitano’s first Miami outpost. The new Gitano at Casa Faena will dish up a taste of Tulum and the Yucatán featuring signature tropical vibes, gipsy-disco sounds, refreshing cocktails and Mexican flavors.
