Getting to Know Chef Benjamin Murray
A look inside the genius of Pao's Chef de Cuisine, Benjamin Murray
Epicurean
Immersive culinary concepts translate into an elevated dining experience that satisfies all the senses. Every dish prepared in our award-winning restaurants is inspired, resulting in innovative cuisine and delightful–and delicious–surprises.
Dining in Miami Beach
Discover the art of open-fire cooking at Los Fuegos by Francis Mallmann, tempt the palate with innovative Filipino-inspired dishes at Pao by Paul Qui, or dine in style under Miami's glimmering sun at the tropical Veranda.
First we eat, then we do everything else.
-M.F.K. Fisher
Dining in Buenos Aires
Argentina´s bursting with flavor, that flavor is captured by the restaurants within Faena Hotel Buenos Aires. Sample authentic fare and the famous red wines.
Epicurean Journal
Gitano. A Taste of Tulum at Casa Faena
While Gitano was born in the jungles of Tulum as a gathering place for the sun-kissed jetset to dine and dance, the brand has been quickly expanding in New York, and most recently Miami.
Los Fuegos & Pao
A Perfect Pairing Sommelier Dragan Culibrk dishes on what to pair with Los Fuegos’ winter menu. “A gourmet meal without a glass of wine just seems tragic to me somehow,” professed American country...
Plated Memories
Celebrate Faena’s South American roots at Los Fuegos with Christmas and New Year’s Eve dinner menus resplendent with grilled delights. Dashes of Faena’s signature red accent the restaurant’s crescent...
Faena Celebrates SOBE WFF
The nation’s top celebrity chefs are sharpening their knives and heading to Miami’s 18th annual South Beach Wine & Food Festival ®. Over 90 culinary events will be sating foodies across the city from February 20 through February 24.
Gitano Arrives at Casa Faena
Opening in December, Casa Faena will be the new home to Grupo Gitano’s first Miami outpost. The new Gitano at Casa Faena will dish up a taste of Tulum and the Yucatán featuring signature tropical vibes, gipsy-disco sounds, refreshing cocktails and Mexican flavors.
A New Multisensory Shopping Experience from Curio at Faena Bazaar
Opening in December, be immersed in a multisensory and multistory journey of discovery weaving together of-the-moment designers and must-see art installations thanks to Faena Bazaar’s new collaboration with Curio.
Savor Something New at Los Fuegos
Take your weekends to the next level with Faena’s lavish Sunday Asado Brunch.
Spring is Here! A Perfect Season For Eating Flowers
The culinary use of flowers dates back to China, Greece, and Rome thousands of years ago, but it has always been present in traditions around the world.
Wine Country
At Faena, wine-making is a celebrated art form that guests can fully appreciate by sampling our exclusive range of private label Malbec wines produced in Mendoza, Argentina.