Bohemian Jungle Brio
A coconut’s throw from azure Atlantic, Gitano Miami is a see-and-be-seen restaurant and ocean-front rooftop lounge.
Epicurean
Immersive culinary concepts translate into an elevated dining experience that satisfies all the senses. Every dish prepared in our award-winning restaurants is inspired, resulting in innovative cuisine and delightful–and delicious–surprises.
Dining in Miami Beach
Discover the art of open-fire cooking at Los Fuegos by Francis Mallmann, tempt the palate with innovative Filipino-inspired dishes at Pao by Paul Qui, or dine in style under Miami's glimmering sun at the tropical Veranda.
First we eat, then we do everything else.
-M.F.K. Fisher
Dining in Buenos Aires
Argentina´s bursting with flavor, that flavor is captured by the restaurants within Faena Hotel Buenos Aires. Sample authentic fare and the famous red wines.
Epicurean Journal
Earth to Table
Faena Hotel’s signature restaurants prepare locally sourced, quality ingredients using globally inspired culinary styles.
Crème de la Crème
Faena Bazaar has added Crema Gourmet Espresso Bar to its mix of upscale offerings including Curio’s coveted selection of lifestyle fashion brands, one-of-a-kind home décor and beauty salon services.
Gypsy Glam for the Winter Flock
A fan-favorite on the jetset circuit, GITANO Miami Beach welcomes friends flying in to cavort in warmer winter climes. Known for its stylish gathering spots in Tulum and New York City, Grupo GITANO effortlessly marries a gypsy-chic aesthetic with elevated
Holiday Feasts to Remember
“The holidays are all about family, celebrating and sharing joy,” said Kaiwen Chen, Pao’s executive chef. “Here at Pao, we are a family-style restaurant with modern Asian cuisine that adds a unique touch to spending quality time with loved ones.”
Jungle Fun
A tropical oasis of lush greenery and bohemian brio, Gitano brings an air of Tulum to South Beach with delicious food, Latinleaning libations and spirited diversion. As the sun starts to wane, a sun...
All Fired Up At Los Fuegos
Mallmann protégé Argentine chef Sebastián Benítez has crafted a summer menu that focuses on simple, fresh ingredients. Chef suggestions range from crispy artichokes sprinkled with sesame and sourdough...
Miami's Most Exclusive Nightspot
In the amber glow of tapered candles, a polished coterie of guests nestles around tables spread with truffle and champagne risotto, seared prime steak and yellowfin oshizushi. “The dishes are...
Getting to Know Chef Benjamin Murray
A look inside the genius of Pao's Chef de Cuisine, Benjamin Murray
Gitano. A Taste of Tulum at Casa Faena
While Gitano was born in the jungles of Tulum as a gathering place for the sun-kissed jetset to dine and dance, the brand has been quickly expanding in New York, and most recently Miami.