A Journey Through Flames
“Miami’s sizzling-hot Argentine grill” is what Forbes Travel Guide calls Los Fuegos, Faena Miami Beach’s signature restaurant from top chef Francis Mallmann.
Epicurean
Immersive culinary concepts translate into an elevated dining experience that satisfies all the senses. Every dish prepared in our award-winning restaurants is inspired, resulting in innovative cuisine and delightful–and delicious–surprises.
Dining in Miami Beach
Discover the art of open-fire cooking at Los Fuegos by Francis Mallmann, tempt the palate with innovative Filipino-inspired dishes at Pao by Paul Qui, or dine in style under Miami's glimmering sun at the tropical Veranda.
First we eat, then we do everything else.
-M.F.K. Fisher
Dining in Buenos Aires
Argentina´s bursting with flavor, that flavor is captured by the restaurants within Faena Hotel Buenos Aires. Sample authentic fare and the famous red wines.
Epicurean Journal
Sunday Seafood Brunch
A city surrounded by sea, Miami is known for its line-caught catch, which chef Paul Qui sources from local purveyors. To taste the finest fruits of the sea, head to Pao for a Bossa Nova Sunday brunch.
A Six-Seat Secret
Miami is becoming an epicenter for standout omakase experiences known for high-quality ingredients, creativity, and a stylish ambiance. Leading the pack is Faena’s El Secreto, a six-seat speakeasy with a Japanese menu that changes seasonally.
The Faena Questionnaire: Paul Qui
Our rendition of the Proust Questionnaire is our unique take on the famous parlor game that gained popularity, although it was not originally created, by Marcel Proust, the renowned French essayist and novelist. Proust held the belief that by responding to these questions, individuals unveil their genuine essence.
Spring Secrets
Erik Menedez, the innovative chef behind Paul Qui’s El Secreto Omakase, Faena’s six-seat speakeasy dining experience, shares his secrets of the season.
La Cava
A hidden gem tucked inside Faena Miami Beach, La Cava is an immersive wine room hosting special candlelit events paired with a carefully curated collection of 3,000 wine bottles showcasing varietals from every corner of the globe.
Trust the Chef
Every few months, chef Erik Melendez evolves the omakase offerings at El Secreto with new in-season ingredients to ensure the menu is always full of secrets and surprises.
Full of Flavor
If you’re craving the perfect bite, look no further than Pao by Paul Qui. The Asian-inflected restaurant recently added an entirely new section of Pao Bites and nigiris to the menu.
The Faena Questionnaire: Francis Mallmann
Our rendition of the Proust Questionnaire is our unique take on the famous parlor game that gained popularity, although it was not originally created, by Marcel Proust, the renowned French essayist and novelist. Proust held the belief that by responding to these questions, individuals unveil their genuine essence.
Made in Mexico
Born in the lush jungles of Mexico, Gitano stocks its shelves with the finest mezcals and tequilas from Oaxaca to Jalisco.