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Dine| Miami

Spiced Up at Los Fuegos


For the months of August and September Miami Spice brings a culinary spectacle to Los Fuegos offering an unforgettable dining experience that encapsulates the essence of Argentina’s finest flavors and its mastery of fire-based cooking.

Los Fuegos Octopus

Los Fuegos’ three-course Miami Spice lunch ($35) and dinner ($60) menus showcase the restaurant’s unique pairing of wood-fire grilling techniques with ingredients sustainably sourced from land and sea. For lunch, standout dishes include an appetizer of citrus salad featuring Florida grapefruits and oranges, avocado cream, roasted hazelnuts, and shaved parmesan; a main course of wood-fried salmon with fresh fennel; and for dessert, a refreshing key lime parfait with passionfruit cream and mango sorbet.

At dinner, the experience continues with a starter of grilled Mediterranean octopus, served with herb-dusted potatoes confit, tomato sofrito, garlic aioli, and kalamata olives—a perfect blend of textures and flavors. The main course of braised beef cheeks is tender and flavorful, complemented by a savory beef jus and potato purée that adds depth to the dish. For those looking to indulge, the prime ribeye steak, accompanied by domino potatoes and chimichurri sauce, is an indulgence worth every penny. To finish, the chocolate crostata with coffee mascarpone whipped ganache and cocoa nib ice cream offers a decadent sweet conclusion to the smoky dishes.

“Dining at Los Fuegos is more than just a meal—it’s an experience,” said manager Khrystyna Shazhko. “Live entertainment from The Living Room elevates the ambiance on a nightly basis, making for an unforgettable evening, especially during Miami Spice.”

 

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Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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