Architecture of Being
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
OPENING JUNE 1, 2022 James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an
A well-appointed gathering space, the Living Room features small plates, bespoke cocktails and a broad array of wines to enjoy over live evening entertainment.
Inspired by Europe’s grand opera houses and the glittering allure of Old Hollywood, the intimate gilded theater showcases ambitious artistic productions and Faena’s very own highly-acclaimed cabaret
An intimate gathering space with outdoor seating, the Tree of Life features imaginative cocktails, small plates and a broad array of wines with spectacular views of the pool area and ocean.
A taste of the Tulum in Miami, Gitano's signature tropical vibes, gipsy-disco sounds, refreshing cocktails and Mexican flavors have found a home at Casa Faena.
Veranda offers spectacular views of the pool area and ocean—a perfectly beguiling and inviting place for a morning coffee or leisurely breakfast.
An intimate setting steeped in golden-age glamour, The Saxony Bar is a lively late-night lounge featuring a classic menu of time-honored cocktails and live DJ sets.
Every Sunday, gather with loved ones for delicious Parillada specials at Los Fuegos by Francis Mallmann.
Witness the artistry of South America’s Master of Fire, Chef Francis Mallmann, renowned for his mastery of flame and meat, prepares a decadent Vegetarian asado in celebration of the release of his new cook book, Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking.
