Easter Brunch at Pao
Sunday, March 31 | 11:00 AM – 3:00 PM
Savor the spring season at Pao's Easter Brunch, offering an ocean-inspired feast with seafood delights, exquisite à la carte dishes, and a beautiful dessert buffet, all set against the vibrant ambiance of live Bossa Nova on our airy Miami Beach outdoor terrace.
Come together and enjoy live music alongside a sumptuous seafood buffet, à la carte options, a delectable dessert spread, and a two-hour unlimited beverage package.
Indulge in a feast for the senses featuring buffet-style starters with a tantalizing array of seafood like sushi bar, raw bar, continental breakfast station, dim sun selections and a la carte main dishes like Crab Torta, Smoked Short Rib Hash, Salted Egg Cesar, caviar additions and more!
Top off your meal with a sweet symphony of desserts, served buffet-style, with live music providing the perfect backdrop to your Sunday Seafood brunch experience.
Reservations & Information
- Priced at $150 per person.
- Brunch is a three-course experience:
- Appetizers (including brunch items)
- A la Carte Options
- Dessert spread (buffet-style).
- Beverage Package:
- $55 per person
- Unlimited flow of Perrier-Jouet Grand Brut champagne, Faena Rosé, Faena Torrontes, Faena Malbec and Sake. (*2-hour limit)
- Live entertainment and music starting at 12:00pm - 3:00pm.
- Click here for reservations or call +1 786 655 5600 to book.
- For group bookings, please contact p[email protected]
- Prices exclude tax and service charges.
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