Pao by Paul Qui
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
Paul Qui
Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.
Hours & Info
| Tuesday - Wednesday | 7:00pm - 10:00pm |
| Thursday - Saturday | 6:00pm - 11:00pm |
| Dress Code | Business Casual |
| Seating | Indoor and outdoor seating available |
| Parking | Valet available |
| [email protected] |
Hamachi, Heart of Palm, Coconut Milk, Coconut Vinegar
Norwegian Salmon, Pineapple, Black Lime, Sal de Gusano
Local Fish, Apple Ponzu, Crème Fraiche, Orange Kosho, Kumquat, Black Garlic Powder
Bluefin Tuna, Avocado, Tamari, Sesame Oil
Frisée, Baby Gem, Kombu Butter, Pine Nut Praline, Charred Onion Cultured Crème Fraiche
Labneh Dressing, Yuzukosho, English Peas, Chili Oil, Shio Kombu
Tamaki Gold Rice, Tom Kha, Burrata, Chili Oil, Trumpet Mushrooms, Shiitake Bacon
Sawsawan, Parmigiano- Reggiano, Mustard Seed Caviar, Pickled Mushroom, Eggplant Miso, English Pea, Beetroot
King Crab Meat, Coconut Milk, Snow Pea Leaves, Crab Sauce, Shacha
Tamaki Gold Rice, Adobo, Comte Espuma, Wagyu Short Rib, Pickled Shallot, Pickled Fresno
Skull Island Prawns, Rice Noodles, Squid Ink, Yuzu Kosho Aioli
Chili Patis, Thai Herbs, Garlic-Ginger Jasmine Rice
*From a selection of sustainably sourced fish, spanning all five oceans
Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño, Thai Herbs
Charred Leek, Miso, Shrimp-Makrut Leaves Bread Crumbs, atchara, Beef Jus, Japanese Sweet Potatoe Puree
Bluefin Tartar, Cucumber, Avocado, Wasabi Aioli, Wagyu Chimichurri
Morita Butter, Lemon, Pao XO Sauce
Sea Urchin, Grilled Sweet Corn Pudding, Sake Aioli, Chile de Arbol, Lime
HAMACHI - Yellowtail 14
AKAMI - Tuna Loin 10
ORA KING SALMON - New Zealand King Salmon 10
CHU TORO - Medium Fatty Tuna 16
TORO - Extra Fatty Tuna 18
MUSHROOM - Trumpet 7
EGGPLANT - Japanese Eggplant 8
TOMATO 6
SMOKED SHORT RIB - 72-Hour Short Rib 16
SEARED TORO - Extra Fatty Tuna 18
SEARED SAKE TORO - Extra Fatty Tuna 19
FOIE GRAS 20
House made “salt bread”. A very traditional Filipino bread, served with bone marrow caramel, and smoked butter with farro miso.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Several menu items may contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your server if you have a food allergy. There is a risk associated with consuming raw oysters. You are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
Applicable taxes and a 20% service charge
will be added to all checks.
Cajeta, Garrotxa Cheese
Almond-Lime Pressed Streusel, Matcha Coconut Ice Cream
Chocolate Soufflé Cake, Passion Fruit Praline Semifreddo Almond Namelaka
Mascarpone Cream, Strawberry Confit, Passion Fuit Syrup
Chocolate Soil, Exotic Fruits Pandan Ice Cream
Código Blanco Tequila, Pisco, Liqueur de Violette, Passion Yuzu
Suntory Toki Whisky, Amaro Nonino, Aperol, Sakura Syrup, Citrus Trinity
Havana Club Pea Flower Clarified Rum, Orange Liqueur, Orgeat Pistachio, Passion Fruit, Lime
Chili-infused Código Tequila, Jalapeño-infused Del Maguey Mezcal, Korean Chili, Watermelon Cordial
Green Chartreuse, Aperol, Strawberry Cordial, Lemon
Izumi Judan Sake, Yuzu Oleo, Sparkling Wine, Honeydew -Cucumber Sherbet
Monkey 47 Gin, Dolin Blanc Vermouth, Elderflower Chamomile Cordial, Mint Oil Drops
Jasmine-infused Grey Goose Vodka, Glenmorangie Whiskey, Lychee Hibiscus Water, Orange Bitters
Ube-infused Grey Goose & Absolut Vodka, Coconut Rum, Toasted Pineapple, Lemon
Suntory Toki Whisky, Yellow Chartreuse, Islay Scotch, Aloe Liqueur, Toasted Pineapple
Absolut Elyx Vodka, G.H. Mumm Grand Cordon Brut Champagne, Aperol, Rose Water, Hibiscus
Código Reposado Tequila, Rosaluna Mezcal, Fresh-Pressed Lime Juice, Jalapeño
Absolut Elyx Vodka, Red Bull Yellow Edition, Passion Fruit, Abricot Du Roussillon
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