Pao by Paul Qui
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.
Hours & Info
|Tuesday - Thursday||7:00pm - 11:00pm|
|Friday - Saturday||7:00pm - 12:00am|
|Dress Code||Business Casual|
|Seating||Indoor and outdoor seating available|