Los Fuegos By Francis Mallmann

House-made Multigrain Granola,  Greek Yogurt, Fresh Berries, Mango Purée

Vanilla Yogurt, Raspberries,  Blueberries, Green Apples, Walnuts

Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes
 

Yuzu Marmalade, Local Citrus Butter

Cottage Cheese

Chef’s Selection Of Fresh Local Fruits & Berries

Fresh Blueberries, Coconut

Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes

Herbed Cream Cheese, Avocado, Capers, Shallots, Chives

Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion,  Espelette Hollandaise Sauce
 

*Add Siberian Sturgeon Caviar - 62

Canadian Bacon, English Muffin, Hollandaise Sauce

Maine Lobster, Avocado Mash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce

Over Easy Eggs, Black Beans, Chorizo,  Queso Fresco, Avocado, Tomatillo
 

Jumbo Lump Crab, Avocado, Chimichurri

Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse

* Add Organic Poached Egg - 5
* Add Chicken Sausage - 7

(Choice Of Three Ingredients)  Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach, 
Cheddar, Swiss, Gruyère

Served With A Choice Of Fruit Or Roasted Potatoes

Applewood Smoked Bacon,  House Cured Ham, Chorizo,  Chicken Sausage, Roasted Potatoes, Sliced Tomatoes,  Sliced Avocado,  Cottage Cheese

Spinach, Kale, Ginger, Cucumber, Celery, Green Apple

Coconut Water, Local Citrus, Mango, Strawberry

Carrot, Local Orange, Ginger, Yellow Beet, Turmeric

Lime, Ginger, Lemon, Agave

Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon

Watermelon, Crispy Almonds, Sherry Vinegar, Basil Aioli

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
 

Hand-cut Prime Filet, Llajua Sauce  or Porsalut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano 
 

Prime Beef Tenderloin, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges, House Made Vienna Bread

Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun

Maine Lobster, Brown Butter, Tartar Sauce, Crispy Potato Wedges, House Made Brioche Roll

Homemade Black Sesame Tahini Sauce, Beet Chutney, Fresh Herbs, Sourdough Breadcrumbs

Australian Tiger Prawns, Florida Grapefruit, Florida Oranges, Red Onion, Fresh Herbs, Tahini Dressing, Roasted Hazelnuts, Olive Oil 

Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard Vinaigrette

Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano-Reggiano Aioli, Sourdough Breadcrumbs

Free Range Organic Chicken, Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-Reggiano

Burrata, Kalamata Olives Tapenade, Red Onion, Fresh Basil

Watercress, Pickled Onion, Parsley Leaves, Parmigiano-Reggiano, Roasted Garlic Mayonnaise, Crispy Capers, Sourdough Breadcrumbs

Endives and Fresh Herbs Salad, Dijon Mustard

Domino Potatoes, Criolla and Chimichurri Sauce

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil

Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad

Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts, Citrus Vinaigrette
 

Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread

Crispy Potato Nest, Capers, Shallots and Black Truffle Hollandaise Sauce

Wood Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli

Spanish Octopus, Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs

Hand-cut Prime Filet, Llajua Sauce or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion And Oregano

Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Arugula, Shallot Vinaigrette, Garlic Chips

Potato and Roasted Garlic Cream, Organic Egg Yolk, Sourdough Breadcrumbs 

Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde

Wood Fired Eggplant "Milanesa", Eggplant Yogurt, San Marzano Tomato Chutney, Basil, Za'atar

Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Herbed Olive Oil, Preserved Lemon

Wood Fired Butternut Squash, Chermoula Sauce, Parmigiano-Reggiano Cream, Pistachio Crumble

Peppercorn Sauce, Potatoes "A La Plancha", Herbed Oil, Fresh Chervil

Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts, Citrus Vinaigrette

Boulanger Potato, Soft Egg, Dijon Mustard

Saffron Tagliatelle, Black Trumpets, Bouillabaisse

Black Truffle, Wild Mushrooms, Parmigiano-Reggiano, Butter Sauce

Crispy Black Rice, Lemon Aioli, Gremolata Sauce

Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad
 

San Marzono Tomato Sauce, Mornay Sauce

Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad

‘Papa Aplastada’, Grilled Onion Rings, Chimichurri Sauce
 

Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble

Wood Fired Onion Stuffed With Potato Cream, Truffle Beef Jus, Fresh Herbs Salad, Sourdough Breadcrumbs

Crispy Potato Mille Feuille, Black Truffle Aioli, Fresh Parsley Salad
 

Domino Potato

Skirt Steak, Prime Ribeye Steak, Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce 
 

Branzino, Local Snapper, Seabass, Prawns, Octopus, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce 

Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Branzino, Snapper, Prawns, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce 

Domino Potato, Criolla and Chimichurri Sauce

Brown Butter

Dijon-honey Dressing

Lemon Zest

Criolla Sauce

Shallot Vinaigrette 

Truffle Butter

Wood Fired Wild Mushroom, Butter Sauce, Parmigiano-Reggiano and Sage 

Spinach and Ricotta Rolled Pasta, Crème Fraiche, Sundried Tomatoes, Parmigiano-Reggiano

Handmade Butternut Squash Tortellini, Mascarpone, Butternut Squash Reduction, Black Truffle and Parmesan Fonduta

Toasted Almond Ice Cream

Warm Chocolate, Dulce de Leche Ice Cream

Blackberry Reduction, Whipped Creme Anglaise

Vanilla Bean Ice Cream, Burnt Rosemary Orange

Seasonal Berries, Mascarpone Cream 

Grapes, Artisanal Crackers

Choice Of:

Wood Fired Charred Romaine Lettuce - Parmigiano Reggiano and Anchovy Aioli, Sourdough Breadcrumbs

Wild Salmon Tartare - Potato Skins and Parsley Salad, Roasted Garlic and Anchovy Aioli

Braised Lamb Empanada - Slow Cook Patagonia Lamb, Gremolata Sauce

Choice of:

New York Strip "Churrasco" - Domino Potato, Chimichurri

Wood Fired Wild Salmon - Wild Rice, Labneh, and Parsley Salad

Spinach Ricotta Rotolo - Sage Butter Sauce, Parmigiano Reggiano 

Choice of:

Cheesecake Jar - Strawberries, Salted Streusel, Pistachio Ice Cream

Chocolate Coffee Jar - Hazelnut Brownie, Pear Sorbet

Choice of:

Crudo Trio - Wild Salmon, Yellowfin Tuna, Local Snapper, Truffle Soy Vinaigrette, Avocado Cream, Pickled Onion

Spanish Potato Tortilla  - Saffron Aioli, Fresh Parsley Salad  

Braised Lamb Empanada - Slow Cook Patagonia Lamb, Gremolata Sauce

Choice of:

Argentinian "Milanesa Napolitana" - Beef Tenderloin Milanesa Gratin with San Marzano Tomato and Mozzarella, Fresh Mix Green Salad

Mediterranean Branzino - Celery Root Purée, Roasted Tomato Jus  

Lumaconi Pasta and Black Truffle Ricotta - San Marzano Tomato Sauce, Basil, Sourdough Breadcrumbs

Choice of: 

Dulce De Leche Flan - Fresh Figs, Mascarpone Cream 

Chocolate Soufflé Cake  - Whipped Vanilla Cream, Strawberry Malbec Reduction