Los Fuegos By Francis Mallmann
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.

Francis Mallmann
Mallmann is South America’s most renowned chef. Growing up in Patagonia on a cliff overlooking Lago Moreno, fire played a large role in Mallmann’s childhood and the memories of that time define him and his cooking techniques today.

Hours & Info
Breakfast | 7:00am - 11:00am |
Lunch | 12:00pm - 4:00pm |
Dinner | 6:30pm - 10:30pm (Sun - Thurs) 6:30pm - 11:00pm (Fri & Sat) |
Dress Code | Business Casual |
Parking | Valet available |
[email protected] |

Reviews
The presentation and flavors were heavenly. This man really understands seasonings, herbs, spices and sauces. He blends them to make a savory and truly mouth-watering dish.
Reviews
The service is impeccable. I commend the hotel restaurant Los Fuegos - breakfast, lunch and dinner are each authentic and masterfully prepared.
Reviews
The kitchen and restaurant manager Priscilla, managed to deliver some delicious seafood apps then meat mains to 80+ people all within minutes. The food itself was over-the-top good, the lobster, scallops, clams and on to the several types of beef steaks, lamb and even blood sausages.

Sunday Parrilladas at Los Fuegos
Calling all meat lovers! Join us every Sunday at Los Fuegos and enjoy specially curated parrilladas. Guests can dine with friends and family over an array of skirt steak, ribeye, lamb, chorizo, domino potatoes and more.
Every Sunday from 12:00pm - 4:00pm






House-made Multigrain Granola, Greek Yogurt, Fresh Berries, Mango Purée
Vanilla Yogurt, Raspberries, Blueberries, Green Apples, Walnuts
Seasonal Berries, Star Fruit, House-made Granola, Chia Seed Pudding, Toasted Coconut Flakes
Yuzu Marmalade, Local Citrus Butter
Cottage Cheese
Chef’s Selection Of Fresh Local Fruits & Berries
Fresh Blueberries, Coconut
Two Eggs Your Way, Chorizo Or Applewood Smoked Bacon Roasted Potatoes
Herbed Cream Cheese, Avocado, Capers, Shallots, Chives
Grilled Farm Bread, Poached Eggs, Avocado Hash, Pickled Red Onion, Espellete Hollandaise Sauce
*Add Siberian Sturgeon Caviar - 62
Canadian Bacon, English Muffin, Hollandaise Sauce
Maine Lobster, Avocado Hash, Poached Organic Egg, Pickled Red Onion, Grilled Farm Bread, Espelette Hollandaise Sauce
Over Easy Eggs, Black Beans, Chorizo, Queso Fresco, Avocado, Tomatillo
Jumbo Lump Crab, Avocado, Chimichurri
Tricolor Cauliflower, Sweet Potatoes, Peppers, Onions, Cauliflower Truffle Mousse
* Add Organic Poached Egg - 5
* Add Chicken Sausage - 7
(Choice Of Three Ingredients) Ham, Bacon, Turkey, Tomato, Bell Pepper, Mushrooms, Spinach,
Cheddar, Swiss, Gruyère
Served With A Choice Of Fruit Or Roasted Potatoes
Applewood Smoked Bacon, House Cured Ham, Chorizo, Chicken Sausage, Roasted Potatoes, Sliced Tomatoes, Sliced Avocado, Cottage Cheese
Spinach, Kale, Ginger, Cucumber, Celery, Green Apple
Coconut Water, Local Citrus, Mango, Strawberry
Carrot, Local Orange, Ginger, Yellow Beet, Turmeric
Lime, Ginger, Lemon, Agave
Crispy Local Snapper, Calamari, Rosemary Aioli, Thai Basil, Pickled Onion
Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon
Almond Cream, Shallots, Avocado, Scallions, Toasted Sesame Seeds
Potato Confit, Garlic Aioli, Kalamata Olives, Fresh Herbs
Hand-cut Prime Filet, Llajua Sauce or Porsalut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion, Oregano
Prime Beef, Tomato, Grilled Onions, Arugula, Aioli, Dijon Mustard, Crispy Potato Wedges
Bacon, Cheddar Cheese, Tomato, Onions Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges
Brown Butter, Cabbage Slaw, Black Truffle, Hollandaise Sauce, Mix Greens and Herbs Salad
Wood Fired Eggplant, Harissa Dressing, Crispy Buckwheat
Pistachio Yogurt, Florida Citrus, Fresh Herbs, Pistachio Crumble, Garlic Chips
Fresh Grated Carrots, Roasted Beets, Avocado, Hard Boiled Eggs, Dijon Honey Mustard
Grapefruit, Oranges, Avocado Cream, Red Onion, Arugula Roasted Hazelnuts, Olive Oil
Roasted Lettuce, Hazelnut & Pistachio Dressing, Crispy Shallots, Parmigiano-reggiano
Silton Cheese, Pear and Vanilla Confiture, Red Onion, Roasted Hazelnuts
Endives and Fresh Herbs Salad, Dijon Mustard
Domino Potatoes, Criolla and Chimichurri Sauce
Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil
Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad
Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts, Citrus Vinaigrette
Fresh Parsley, Garlic, White Wine, Homemade Sourdough Bread
Crispy Potato Nest, Capers, Shallots and Black Truffle Hollandaise Sauce
Wood Fired Sourdough Bread, Tomato Water, Roasted Garlic Aioli
Grilled Octopus, Potato Confit, Garlic Aioli, Tomato Sofrito, Kalamata Olives, Fresh Herbs
Creme Fraiche, Chives, Argentinian "Torta Frita"
Hand-cut Prime Filet, Llajua Sauce or Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion And Oregano
Beets ˝Cooked in Ashes˝ Carpaccio, Pistachio Yogurt, Arugula, Shallot Vinaigrette, Garlic Chips
Wood Fired Oyster Mushroom, Whipped Smoked Ricotta, Salsa Verde
Pear Wrapped with Crispy Prosciutto, Burrata, Salsa Verde
Wood Fired Eggplant, Smoked Eggplant Yogurt, Tomato Chutney, Tahini, Crispy Buckwheat, Fresh Herbs Salad
Wood Fired Artichokes, Sesame Yogurt, Sourdough Breadcrumbs, Toasted Sesame Seeds, Preserved Lemon
Wood Fired Butternut Squash, Black Truffle and Parmesan Cream, Pumpkin Seeds and Pistachio Crumble
Stilton Cheese, Pear and Vanilla Confiture, Red Onion, Roasted Hazelnuts
Herbed Quinoa Salad, Beet And Sesame Cream, Roasted Hazelnuts, Citrus Vinaigrette
Boulanger Potato, Soft Egg, Dijon Mustard
Saffron Tagliatelle, Black Trumpets, Bouillabaisse
Black Truffle, Wild Mushrooms, Parmigiano-Reggiano, Butter Sauce
Crispy Black Rice, Lemon Aioli, Gremolata Sauce
Crispy Rice, Cauliflower Purée, Almonds And Capers Vinaigrette, Fresh Herbs Salad
San Marzono Tomato Sauce, Mornay Sauce
Charred Sweet Potato, Grape Sauce, Dukkha, Fennel and Parsley Salad
‘Papa Aplastada’, Grilled Onion Rings, Chimichurri Sauce
Andes Potatoes, Wood Fired Eggplant, Mint Yogurt, Tomato Chutney, Pistachio Crumble
Black Trumpets, Stick Potatoes, Beef Jus and Malbec Reduction
Wood Fired Romain Lettuce, Parmigiano Reggiano Aioli
Domino Potato
Skirt Steak, Prime Ribeye Steak, Lamb, Chorizo, Morcilla, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce
Branzino, Local Snapper, Seabass, Prawns, Octopus, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce
Skirt Steak, Prime Ribeye Steak, Chorizo, Morcilla, Branzino, Snapper, Prawns, Domino Potato, Roasted Sweet Potato, Criolla And Chimichurri Sauce
Domino Potato, Criolla and Chimichurri Sauce
Brown Butter
Dijon-honey Dressing
Lemon Zest
Criolla Sauce
Shallot Vinaigrette
Truffle Butter
Burnt Vanilla Bean Custard, Mix Berries Sorbet
Mango- Passion Fruit Chutney, Opalys whipped Ganache
Jivara Light Mousse, Cappuccino Ice Cream
Vanilla Bean Ice Cream, Blood Orange Reduction
Seasonal Berries, Mascarpone Cream
Grapes, Artisanal Crackers
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