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El Secreto Omakase

El Secreto Omakase

Dinner, Intimate, Modern Asian, Cocktails

James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience-- El Secreto. Blending Tokyo-style sushi and Kyoto-style kaiseki into an unparalleled tasting menu that’s prepared and served for a mouthwatering culinary journey.

El Secreto Omakase
El Secreto Omakase Fish
El Secreto Omakase Sushi

Can You Keep A Secret?

In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: chef’s selection.

Indulge in the highest-quality seafood from around the world, as Chef Qui shares his passion for sushi. Relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan.

El Secreto Omakase
El Secreto Omakase by Paul Qui

Hours & Info

Sunday - Monday CLOSED

Tuesday- Saturday

  • 6:30pm (First Seating)
  • 9:00pm (Second Seating)
Entry Guests who arrive later than 15 minutes after seating time will not gain entry.
Dress Code Business Casual
Seating 6 seats per seating 
Parking Valet available
Email [email protected] 
Chef Paul Qui

Paul Qui

Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.

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