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Art, Cultural Excursions and Diverse Perspectives


Faena Rose is an exclusive private members’ club centered on art, culture, and community.

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Art Adventures Around Town

Faena Rose provides exclusive art experiences, offering members rare opportunities to explore the creative process beyond gallery walls. These experiences include intimate, behind-the-scenes access that connects members with artists in their creative environments. This past summer, members enjoyed an immersive social mixer at The Bass, which included a private tour of Social Assembly, followed by a discussion on art and social connection, along with cocktails amidst engaging installations. They received an early look at She’s A Knockout at The Lowe, a powerful exhibition focused on femininity, gender, and women in sports. The event included a guided tour and a lively Q&A session. Members also previewed new work by Cornelius Tulloch at Andrew Reed, learning about his mixed-media creations and gaining insights into his reflections on culture and identity. Exploring Allapattah’s burgeoning art spaces, they had a private viewing of To Weave the Sky at El Espacio 23 and engaged with resident artists, exploring diverse perspectives and art practices. An exclusive studio visit with Gonzalo Fuenmayor offered members an up-close view of his monumental charcoal drawings, providing insights into his technique and inspiration.

Recent Programming Highlights

Mountain Queen

 

 

Faena Rose’s programming fosters connections and deepens members’ appreciation for diverse topics. Members were moved by a screening of Mountain Queen, featuring Lhakpa Sherpa, the female world-record holder for the most summits of Mt. Everest, with 10 successful climbs. The screening was followed by a Q&A session with Lhakpa and her family. A conversation with artist Calida Rawles provided insight into her groundbreaking exhibition at the Pérez Art Museum Miami, which explores social themes through hyperrealistic paintings of human figures in water. Additionally, members enjoyed an evening with dynamic photographer Tony Kelly, who discussed his latest book, Miami. Attendees laughed throughout the night as Tony shared stories from behind the lens and left with signed copies of the book.

Cultural Immersion

 

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Faena Rose’s Cultural Excursion trips blend local art, cuisine, and culture, creating unforgettable experiences through curated activities, luxurious accommodations, and insider access. During the recent excursion to Seoul for Frieze Seoul 2024, members visited artist studios, explored collections, and attended the opening of Anicka Yi’s exhibition. Upcoming trips will include explorations of Lima and Cusco’s rich her itage, Havana’s vibrant energy, and 2025 adventures such as skiing in Courchevel and a return trip to Buenos Aires, the birthplace of Faena.

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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