A window into our world. Discover stories that illuminate the art of experience, shaped by creativity, curiosity, and soul.
Faena Art is a 501(c)3 nonprofit organization that commissions, produces, and houses cross-disciplinary artistic experiences. A catalyst for innovative, site-specific, and immersive practices, it bridges the popular and the experimental to make art accessible to all. Fostering new models for social interaction that move beyond the traditional boundaries of art, science, philosophy, and social practice.
Exhibitions & Experiences
Whether experiencing a sound installation inside the awe-inspiring Forum or a collaborative performance by international talent, the artistic expressions at Faena always challenge conventional perspectives on how art is consumed and created.
Arts & Culture Events
Support Faena Art
Thank you to the partners supporting Faena Art as we continue our mission to house and produce open post-disciplinary and time-based experiences. Your contributions help make it possible for us to build meaningful connections with local artists and deliver diverse cultural programming.
Faena Journal
For over twenty years, Faena has transformed overlooked places into cultural destinations rooted in art, architecture, and community. From Buenos Aires to Miami Beach and now New York, each chapter is guided by a singular vision: to create emotion, inspire connection, and bring new life to the cities we touch.
Faena Journal
A window into our world. Discover stories that illuminate the art of experience, shaped by creativity, curiosity, and soul.
Diego Gravinese, acclaimed Argentine artist, is known for hyperrealist works that merge reality with surreal narratives - see his mural in The Cathedral of Faena New York, commissioned by Faena Art.
Faena New York will elevate New York City’s High Line to new heights when it opens its doors this August.
On the ground floor, overlooking the lively plaza, world-renowned Chef Francis Mallmann invites guests to savor his vision of traditional asado cuisine. In his own words, what follows captures the essence of his culinary craft.