Pao by Paul Qui

Award Winning, Modern Asian, Ocean Views

Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.

Paul Qui

Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.

More About Paul

entrance to Peo with benches and tall plants

Pao by Paul Qui

Hours & Info

Tuesday - Saturday	7:00pm - 11:00pm
Dress Code	Business Casual
Seating	Indoor and outdoor seating available
Parking	Valet available
Email	[email protected]

View Menu

Reviews

I absolutely LOVED Pao. The service was fantastic & ambience was very lively. The food was delicious & I left wanting to try the Foie Gras since I was so full. I will be returning!

OpenTable

Reviews

Memorable service and beautiful ambience. Food was presented exquisitely. The Wagyu Carpaccio was by far my favorite dish.

OpenTable

Reviews

My recent stay at the Faena Hotel Miami was nothing short of exceptional. Everything from our room accommodations, to the service, and to meals was outstanding. I highly recommend dining at the Faena's Pao restaurant.

TripAdvisor

top down of a plate of food with sauce and greens

Pao by Pao Qui

DINNER MENU

VEGETABLE DISHES

Pao by Paul Qui

Grilled Greens L V

Small

Frisee, Baby Gem, Kombu Butter, Pine Nut Praline

Spicy Cucumber Salad G

Small

Korean Chili Flakes, Rice Vinegar, Carrots, Sesame Seeds

Braised Greens G

Large

Coconut Milk, Snow Pea Leaves, Crab Sauce, Shacha

Tom Kha Gai Rice

Large

Tamaki Gold Rice, Tom Kha, Burrata, Chili Oil, Trumpet Mushroom, Shiitake Bacon

FISH DISHES

Pao by Paul Qui

Hamachi Tosatada R

Small

Strawberry-boshi, Salsa Verde, Red Onion

Kinilaw R

Small

Hamachi, Heart of Palm, Coconut Milk, Coconut Vinegar

Aguachile R

Small

Seared Scallop, Pineapple, Black Lime, Sal de Gusano

Chirashi R

Small

Variety of Seasonal Fish, Trout Roe, Ponzu, Kaffir Tare Sauce

Roasted Fish R

LargeHalf / LargeWhole

46 / 72

Branzino, Chili Patis, Thai Herbs, Garlic-Ginger Jasmine Rice

Pancit Negro G

Large

Skull Island Prawns, Rice Noodles, Squid Ink, Yuzu Aioli

MEAT DISHES

Pao by Paul Qui

Fried Chicken G

Small

Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño, Thai Herbs

Duck Kare-Kare G

Large

Duck Breast and Duck Thigh, Roasted Vegetables, Kare-Kare Sauce, Garlic-Ginger Jasmine Rice

Wagyu Beef Tartare

Small

Wagyu Teres Major, Shishito Relish, Parmigiano Reggiano Cheese, Brioche Bread, Quail Egg

Smoke Shortrib Asado L

Large

72-Hour Wagyu Beef, Atchara, Japanese Sweet Potato Purée

Iberico Pork

Small

Grilled Iberico Pork Presa, Jicama, Grilled Pineapple, Fish Sauce Dressing, Peanuts

Motobu Gyu Tenderloin

Large

150

Farro Miso-Brown Butter, Pickled Fresno, Celery Root, Potato, Yuzu Aioli, Shio Kombu

L Lactose

V Vegetarian

G Gluten Free

R Raw

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Several menu items may contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your server if you have a food allergy. There is a risk associated with consuming raw oysters. You are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.

Applicable taxes and a 20% service charge
will be added to all checks.

ELEVATE YOUR EXPERIENCE

Pao by Paul Qui

Truffle Accompainment

Market Price

Wine Pairings

perperson / perperson

95 / 600

Ossetra Caviar

200

DESSERT MENU

Pao by Paul Qui

Kidavoa Chocolate Stone Banana Chutney, Ginger Lime Ice Cream G L

Corn Ice Cream Sando Cajeta, Garrotxa Cheese, Tuscan Honey G L

Coconut Pandan Ice Cream Almond Cremeux, Mango Brunoise, Cashew Crumble

Mille Crepes Cake, Light Cream Cheese Mousse, Vanilla-Passion Fruit Syrup

G Gluten Free

L Lactose

MIAMI SPICE

First Course - Choice of

$60 per person | Tuesday - Thursday

Kinilaw

Hamachi, Heart of Palm, Coconut Milk, Red Onion, Cilantro

Tuna Tostada

Tuna, Mango-boshi, Kaffir Tare Sauce, Pickled Serrano, Onion

Fried Chicken

Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño

Additional Course Option - Scallop Aguachile

Tomatillo, Pineapple, Black Lime, Sal de Gusano

Second Course - Choice of

Roasted Fish

Chili Patis, Cilantro, Garlic-Ginger Rice

Iberico Pork

Grilled Iberico Pork, Grilled Pineapple, Jicama, Som Tom Dressing

Veggie Rice

Fresno, Scallion, Xiao Xing Soy, Yuzu Kosho Aioli

Additional Course Option - Smoked Shortrib Asado

72-Hour Wagyu Beef, Atchara, Pickles, Japanese Sweet Potato Puree

Dessert

Meyer Lemon Mille Crepe Cake

Blueberry Sorbet and Plume Wine Glaze

Jivara Namelaka

Brown Butter Crumble and Pear-Cardamon Ice Cream

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