Pao by Paul Qui
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
Paul Qui
Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.
Hours & Info
| Tuesday - Saturday | 7:00pm - 10:00pm |
| Dress Code | Business Casual |
| Seating | Indoor and outdoor seating available |
| Parking | Valet available |
| [email protected] |
Reviews
I absolutely LOVED Pao. The service was fantastic & ambience was very lively. The food was delicious & I left wanting to try the Foie Gras since I was so full. I will be returning!
Reviews
Memorable service and beautiful ambience. Food was presented exquisitely. The Wagyu Carpaccio was by far my favorite dish.
Reviews
My recent stay at the Faena Hotel Miami was nothing short of exceptional. Everything from our room accommodations, to the service, and to meals was outstanding. I highly recommend dining at the Faena's Pao restaurant.
Local Fish, Heart of Palm, Coconut Milk, Coconut Vinegar, Apple, Grapefruit
Norwegian Salmon, Pineapple, Black Lime, Sal de Gusano
Bluefin Tuna, Sanbaizu, Umami Crispy Garlic, Wakamomo, Crispy Quinoa, Negi
Bluefin Tuna, Avocado, Tamari, Sesame Oil
Frisée, Baby Gem, Kombu Butter, Pine Nut Praline, Charred Onion Cultured Crème Fraîche, Homestead Farm Exotic Greens
English Cucumber, Keepwell Farro Miso, Labneh, Midnight Moon Cheese, Squash Blossom, English Pea, Shio Kombu, Chili Oil
Tamaki Gold Rice, Tom Kha, Burrata, Chili Oil, Trumpet Mushrooms, Shiitake Bacon
Brown Butter, Parmigiano Reggiano, Mustard Seed Caviar, Pickled Mushroom, Eggplant Miso, English Pea, Beetroot
King Crab Meat, Coconut Milk, Snow Pea Leaves, Crab Sauce, Shacha
Tamaki Gold Rice, Adobo, Comte Espuma, Wagyu Short Rib, Pickled Shallot, Pickled Fresno
Chili Patis, Thai Herbs, Garlic-Ginger Jasmine Rice
*From a selection of sustainably sourced fish, spanning all five oceans
Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño, Thai Herbs
Charred Leek, Miso, Shrimp-Makrut Leaves Bread Crumbs, Atchara, Beef Jus, Japanese Sweet Potato Puree
Morita Butter, Lemon, Pao XO Sauce
Tiger Prawns, Roasted Almond, Bok Choy, String Beans, Eggplant, Pickled Shallots, Almond Salsa Macha
Sea Urchin, Grilled Sweet Corn Pudding, Sake Aioli, Chile de Árbol, Lime
HAMACHI - Yellowtail 14
AKAMI - Tuna Loin 10
NORWEGIAN SALMON - New Zealand King Salmon 10
CHU TORO - Medium Fatty Tuna 16
TORO - Extra Fatty Tuna 18
MUSHROOM - Trumpet 7
NASU - Japanese Eggplant 8
TOMATO 6
SHORT RIB - 72-Hour Wagyu 16
SEARED TORO - Extra Fatty Tuna 18
SEARED SAKE TORO - Extra Fatty Tuna 19
FOIE GRAS 20
Seasonal selection of sushi from our chef at El Secreto
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions. Several menu items may contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Inform your server if you have a food allergy. There is a risk associated with consuming raw oysters. You are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk, consult a physician.
Applicable taxes and a 20% service charge
will be added to all checks.
6 Courses
8 Courses
5 Courses
Cajeta, Garrotxa Cheese
Caramelized Banana Cake, Hukambi Chocolate, Coffee Cream Whiskey Pearls
Passion Fruit, Whipped Cheesecake, Strawberries
Buko Agar, Exotic Fruits, Caramelized Cashews
White Chocolate Semifredo Greek Yogurt, Blood Orange Honey Meringue
Código Blanco Tequila, Pisco, Liqueur de Violette, Passion Yuzu
Suntory Toki Whisky, Amaro Nonino, Aperol, Sakura Syrup, Citrus Trinity
Havana Club Pea Flower Clarified Rum, Orange Liqueur, Orgeat Pistachio, Passion Fruit, Lime
Chili-infused Código Tequila, Jalapeño-infused Del Maguey Mezcal, Korean Chili, Watermelon Cordial
Green Chartreuse, Aperol, Strawberry Cordial, Lemon
Izumi Judan Sake, Yuzu Oleo, Sparkling Wine, Honeydew -Cucumber Sherbet
Monkey 47 Gin, Dolin Blanc Vermouth, Elderflower Chamomile Cordial, Mint Oil Drops
Jasmine-infused Grey Goose Vodka, Glenmorangie Whiskey, Lychee Hibiscus Water, Orange Bitters
Ube-infused Grey Goose & Absolut Vodka, Coconut Rum, Toasted Pineapple, Lemon
Suntory Toki Whisky, Yellow Chartreuse, Islay Scotch, Aloe Liqueur, Toasted Pineapple
Absolut Elyx Vodka, G.H. Mumm Grand Cordon Brut Champagne, Aperol, Rose Water, Hibiscus
Código Reposado Tequila, Rosaluna Mezcal, Fresh-Pressed Lime Juice, Jalapeño
Absolut Elyx Vodka, Red Bull Yellow Edition, Passion Fruit, Abricot Du Roussillon
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