Pao by Paul Qui
Drawing from a range of international styles including Filipino, Spanish, Japanese & French, Pao boldly presents a new brand of modern Asian cuisine with stunning ocean views.
Paul Qui
Born in Manila, Philippines and trained in classic French and Japanese cuisine, Qui takes a modernist approach towards food that’s playful, authentic and unexpected. He’s a master at marrying classical technique with local flavors, while also taking inspiration from Filipino, Japanese, Spanish and French culinary styles.
Hours & Info
|
Tuesday - Saturday |
7:00pm - 11:00pm |
| Dress Code | Business Casual |
| Seating | Indoor and outdoor seating available |
| Parking | Valet available |
| [email protected] |
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