Faena Miami Beach logo
Arts| Miami

Faena Art Goes Funktastique


This season Faena Art will host its annual fundraising gala where art and community convene in the Faena Forum for an unparalleled night of creative expression, art installations, top chefs, and musical performances.

Faena Art Gala

Once a year, the rarest seeds bloom in Miami. Come, dance, and taste their fruits at the Garden of Earthly Delights, a night for lovers of exquisite cuisine, roller-dancing, cocktails, and world-class entertainment in celebration of art. Brought to you by Chase Sapphire, Faena Art has tapped its cadre of international and local artists who’ve showcased their work in the Faena District to create site-specific installations throughout the Forum. Proceeds from the gathering will continue to support the artistic community and make art accessible to all through free, open-to-the-public programming.

Artistic duo Assume Vivid Astro Focus will transform the exhibit hall of the OMA-designed Faena Forum into a roller-disco experience with skating performances from the Griffin Brothers and a music set from DJ Amanda Portillo. Famed Argentine grill master Francis Mallmann will serve up wood-fired gourmet bites with a finale of sweet treats from pastry chef Frédéric Monnet. An immersive installation from Cielo Tejido, an all-female artisan collective from Mexico, wraps the space in a spectacular textile of colorful hand-crocheted hexagons using a traditional weaving technique.

In the rose-marble amphitheater, artist Pilar Zeta will transform the space into a temple of sorts inspired by Hieronymus Bosch’s triptych painting. Chef Paul Qui will be onsite cooking up his Filipino-inflected fare, from a fresh-caught tuna carving and seafood towers to tom kha rice with trumpet mushrooms. Musician Sabina Sciubba will kick off the evening with an hour-long performance.

Artists Cornelius Tulloch and Kelly Breez, who have previously had immersive exhibitions in the Faena Art Project Room, will adorn the space with their captivating and unique visual views on Florida’s landscape, personality, and humor.

“We want to continue to expand and grow these unprecedented collaborations, and this annual happening plays a critical role in allowing us to do so,” said Alan Faena. The evening calls for a Funktastique dress code inspired by Bosch’s “Garden of Earthly Delights,” with a prize awarded to the best dressed of the night.

“There is so much imagination in our community,” noted Faena. “We’re so proud to be a platform for such outstanding creativity.”

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

Stay In The Know

Fields are required