Faena Miami Beach logo
Lifestyle| Miami

Fall Programming Highlights


Miami’s exclusive art- and culture-based private members club offers an unparalleled roster of diverse events and extraordinary experiences to a dynamic, engaged community. Here is a snapshot of recent events.

Dr. Sarah Haynes Coaching for Faena Rose Members
ARTICLE ORIGINALLY PUBLISHED IN FAENA JOURNAL ISSUE #50 • WINTER 2022

 Boasting another eclectic season, Fall 2022 with Faena Rose included: 


Conversations—The Economist’s Vijay Vaitheeswaran shed light on the question “Will Climate Tech Save the Planet?” 


Culinary Experiences—Imagine Farms hosted an organic ‘Vertical Farm to Horizontal Table’ dinner in the glow of their grow rooms. 


Human Interest Stories—Barrier-breaking, hip hop figure skater Elladj Baldé took to the ice for a show, discussion, and skate along! 


Provocative Entertainment—Spoken word master In-Q beguiled members with his command of words, emotions, and the stage. 


Book Releases—Former US Attorney Geoffrey Berman’s shared from his new book, Holding the Line, a very much in today’s news cycle. 


Wellness Workshops—Clinical Psychologist Dr Sarah Haynes provided a roadmap for aligning and achieving personal & professional goals.

 
Social Mixers—a retro roller-skate night and a Doggie Halloween contest: “Biscuits, Bones & Bellinis.”


...And so much more...


The Faena Rose Winter calendar will bring several of today’s most prominent thought-leaders, authors, and experts—including the incomparable Malcolm Gladwell; Derek Thompson of The Atlantic and the Plain English podcast series; author/ speaker/professor extraordinaire Scott Galloway and many others!

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

Stay In The Know

Fields are required