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Fire & Ice, A Journey Through Our Healing Oasis


The holiday season is a time for reflection and reconnection. Tierra Santa Healing House offers a wealth of treatments that combine cutting- edge technology and ancient energetic practices to look and feel your best.

Tierra Santa Fire and Ice

TIERRA SANTA HEALING HOUSE | WINTER 2021 

ARTICLE FROM FAENA JOURNAL ISSUE #46 • DECEMBER 2021

Prepare for holiday events with Tierra Santa’s Triple Lift Advanced Facial that uses Biologique Recherche’s state-of-the-art Remodeling Face® machine. Designed to plump facial volume, the treatment combines two age-defying boosters with three electrotherapy currents to stimulate circulation, restore elasticity and re-sculpt the facial structure. Rejuvenated skin, less marked wrinkles and more pronounced facial contours are visibly noticeable after just one treatment—getting you camera-ready for all those celebratory selfies.

To heal yourself from the inside out, join Tierra Santa’s two-day Advance Pranic Healing certificate workshops. The advanced session on November 2 & 3 is hosted by Angela Barrios-Cohen from 9 a.m. to 6 p.m. (Barrios-Cohen will also lead a Pranic psychotherapy course on December 8 & 9). The basic workshop takes place on November 21 & 22, led by Tierra Santa’s Spa Director Agustina Caminos. The workshops, originally developed by Master Choa Kok Sui, guide participants to get in touch with their spiritual core, cleanse and renew vital energy, and accelerate the body’s natural healing process.

“Pranic Healing is for everyone

 “It’s a powerful healing practice that becomes a tool in your daily life to keep your energy strong, aligned and protected. It also helps you channel your focus, 
heal relationships and achieve a higher level of consciousness that brings peace and harmony to your life and to those around you.”

Throughout the winter months, guests can enjoy a full calendar of daily yoga classes including sunset beach sessions on Sunday evenings, as well as weekly meditation sessions including complimentary Twin Hearts, various classes hosted by Fernando Benevenia and full moon experiences with Ewa Joseffson.

On November 5, join the Modern ŌM community for an experiential event in the Tierra Santa yoga studio that explores divine masculine and feminine energies. Actor and transformation specialist Kevin Walton will lead embodiment practices based on his Creatorhood Initiate Program to manifest greater flow and ease. And on November 23, guests can embrace greater mental and physical well-being with a Shamanic Constellations workshop with certified spiritual healer Eric Lopez. Using roleplay and other healing techniques, Lopez does a deep dive into participants’ ancestral traumas helping them experience a spiritual unburdening and rebirth.

During Art Basel in December, festival goers can drop into stillness with complimentary morning yoga classes on Faena Beach led by Lina Pinilla, as well as complimentary Twin Hearts meditations guided by Caminos. On December 3, pop into the spa’s Big Bang Boutique for a trunk show where colorful yaxa belts from Guatemala are juxtaposed with high-fashion pieces like limited-edition Parisian handbags from Iris Noble and Rut Otero kimonos from Denmark. Caminos and Myk Likhov will close out Art Basel on December 4, with a Twin Hearts Meditation to cleanse and energize our entire energy bodies by activating the heart and crown chakras.

Our magical Hamman is a must-use for the beginning of your healing journey at Tierra Santa —it will purify, relax, and prepare you to get the most out of our healing rituals and treatments” - Augstina Caminos

“When we become a channel for divine energy and we bless the earth and those around us with peace and goodwill, in turn, we receive all the blessings we give away,” says Caminos.

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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