Faena Miami Beach logo
Dine| Miami

Jungle Fun


There’s never a dull moment at Gitano Miami Beach in the Faena District where Miami’s beau monde buzzes about its gypsy-glam restaurant and Bedouin-tented jungle rooftop overlooking the ocean.

exterior front-side of Gitano MIami with lit-up pink neon sign

- Published 2023. 

A tropical oasis of lush greenery and bohemian brio, Gitano brings an air of Tulum to South Beach with delicious food, Latinleaning libations and spirited diversion. As the sun starts to wane, a sun-kissed crowd gathers for Golden Hour on the Jungle Roof sipping sundowners like the crowd-pleasing mezcal elixir, Jungle Fever, muddled with cilantro, chili and lime. (The bar’s library of more than different 40 mezcals is the largest in Miami.) 

“We recently introduced the Gypsy Disco 75 cocktail, our twist on the French 75 with rosé champagne, St-Germain, Ély vodka served up with a raspberry,” says founder James Gardner.

“And of course, there’s always our iconic Gitano Margarita, which brings a sense of familiarity and home, whether you’re with us in Tulum, New York or Miami.”

Dinner is no less palatable or lively. The menu, shaped by Executive Chef Antonio Maldonaldo from Puebla Mexico, features clean and elevated Mexican fare. In the evenings, long-limbed beauties and their bronzed dates rub shoulders in the first-floor restaurant over small skillets of melted Oaxaca queso, spiced chorizo and habanero chili served with fresh flour tortillas that make the perfect bite. For vegetarians, there’s lemongrass cauliflower al pipian roasted to perfection with sunflower seeds, guajillo chili and goat cheese.

“One of our most popular entrees is the Branzino slow-cooked in a banana leaf and garnished with spinach, tomatillo and kiwi, giving it a bit of earthy sweetness plus a kick of serrano pepper,” says Maldonaldo.

From Wednesday to Sunday, a lineup of stellar DJs and live entertainment gels the crowd with upbeat gypsy-disco music and fun performances. “We always want happiness to radiate,” explains Restaurant Manager Travis Gochnour. “The rooftop sound is streamed into the dining room as well, so no one ever feels they’re missing out on a good time.” (Only drinks are served on the rooftop.) Gitano curates its programming with a roster of liquor partners hosting an industry night on Wednesdays, Marco Norma and his DJ collective Palo Santo spin on Thursdays, and Friday evenings are hosted by Gaby Álvarez and Argentine DJ Leticia Manfield, who plays the drums through her mixer to enhance the gypsy vibe. Over the weekend, Saturdays and Sundays Ceremonia showcases rotating DJs. “The music and atmosphere are open and fun,” says Gardner. “It’s a great way to close out the weekend.”


Jungle Rooftop Sunset Sessions
Wednesday – Saturday
7:00 pm – 11:00 pm
Love Sensations
Sundays
7:00 pm – 11:00 pm

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

Stay In The Know

Fields are required