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Mark Your Calendar


Faena Theater’s summer events calendar is packed with world-class entertainment from comedy legends and notable jazz musicians to cabaret starlets.

MASTERS OF COMEDY

Comedy powerhouse Bill Bellamy kicked off Faena Theater’s new stand-up comedy series curated by Emmy and Grammy-nominated TV-film-record producer and talent manager Barry Katz, and stand-up comedian, actress, and producer Anya Zova. “The idea to start a comedy series came to me when Marvelous Mrs. Maisel was filming in the Faena Theater,” said Brian Forti, Executive Producer and Director of Creative Entertainment at Faena Theater.

“Watching comedy in such a luxurious setting with gourmet cuisine is a big departure from most improv venues. We want to be the premier five-star comedy room in the United States.”

The Masters of Comedy series takes place once a month throughout the year with upcoming performances from Adam Ray (April 24), Jamie Kennedy (May 29), Brad Williams (June 26), and more through November.

The summer jazz series is poised for a tremendous finale with the Shelly Berg Trio (May 8) and Michael Mayo (June 19) closing out the series on a high note. Shelly Berg, a renowned pianist and dean of the Frost School of Music, will play with bassist Carlos Del Puerto and Max Marsillo on drums to present their latest album, “Alegria.” Twenty-eight-year-old jazz vocalist and composer Michael Mayo, whose talent has earned him performances at the White House, the Kennedy Center, and Renée Fleming’s American Voices Festival, will be presenting songs from his debut solo album, “Bones.”

Extended through summer due to popular demand, ASCENSION – Allura Cabaret, is emceed by soulful siren Rocky Lanes. The electrifying revue features a new ensemble that takes audiences on an immersive ride through parallel universes where world-renowned choreographers, singers, dancers, musicians, and digital artists meld their mastery and mystique into one powerful visionary force.

“This show moves people because good music always hits the soul,” said Lanes.

In April, Ute Lemper performed the theatrical show Rendezvous with Marlene, an homage to Marlene Dietrich based on a three-hour phone call and exchange in Paris between Lemper and Dietrich back in 1988. Renowned for her mesmerizing performances, Lemper channels the spirit of the iconic diva, weaving together music, anecdotes, and personal reflections to create an unforgettable experience. “The performance received such positive acclaim we will be bringing it back for an extended run at the beginning of next year,” said Forti.

Allura Cabaret at Faena Theater

Other Stories For Your Interest

Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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