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Skin Deep


Tierra Santa Healing House offers individualized skincare treatment using Biologique Recherche’s clinical approach to personalized skincare.

Spa products and sea shells

“Biologique Recherche is an important part of our spa experience and our practitioners bring a breadth of wellness expertise and knowledge that comes from many years of practice within the industry.”

Charlotte Prescott, Spa Director

Biologique Recherche's products are clean and concentrated, and feature rigorous treatment protocols that deliver immediate results. “While many spa guests are knowledgeable on their typical skin type, a seasonal check-in with your esthetician is essential to address your skin’s current state to ensure you have effective solutions for maintaining a radiant complexion throughout the year,” said Spa Director Charlotte Prescott. Tierra Santa’s advanced facials take into account the skin's physiology, treating each individual's epidermis in a hyperpersonalized approach. “One's own face may not be uniform and may need different treatments for different parts of the face.” The family skincare company’s history of results and personalization mirrors Tierra Santa Healing House’s dedication to unparalleled guest care. “Biologique Recherche is an important part of our spa experience and our practitioners bring a breadth of wellness expertise and knowledge that comes from many years of practice within the industry.” By blending Biologique Recherche’s transformative skincare with Tierra Santa Healing House’s immersive wellness experiences, guests can achieve luminous, nourished skin while embracing a holistic approach to well-being.

This Valentine’s Day, The Art of Love treatment offers couples an indulgent six-hour retreat featuring chakra healing, a lavender-infused bath, a pampering massage, a signature facial, and a Champagne-paired organic spa lunch. February’s FLOW Retreat blends movement, breathwork, and healing therapies to restore balance, while March’s Samadi Soul Ceremony provides deep meditation and sound healing. April’s Earth Day Celebration honors the planet with an ecoconscious meditation, natureimmersed movement sessions, and sustainability workshops that inspire action to protect the planet.

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Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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