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So Many Reasons To Stay


When you winter in paradise, enjoy an extra night on the house at Faena Hotel Miami Beach.

Faena

When you winter in paradise, enjoy an extra night on the house at Faena Hotel Miami Beach. Turn a long four-day weekend into five with more time to lounge in the sunshine on a beachfront daybed, sip Faena Spritzes and dip into warm, turquoise waters. Or spend the afternoon in Tierra Santa Healing House’s marble hammam detoxing with eucalyptus steam on a heated Amazonite stone bed , then embarking on a Sacred Warrior cleansing ritual that blends Tibetan singing bowls, a coconut oil massage, and Pranic healing.

Happy hour comes alive with sundowners at the Tree of Life bar, where a wood-scented breeze wafts from Los Fuegos as the chefs slow roast succulent meats and vegetables on its signature iron dome. At Pao, chef Paul Qui serves his innovative Asian fusion dishes featuring sea urchin in a bed of grilled sweetcorn pudding with sake aioli and Chile de árbol to Tom Kha Rice with tamaki gold rice, Thai coconut soup, burrata, trumpet mushrooms, and shitake bacon.

Choose your own adventure in the evening, from imbibing alongside live bands in the Living Room to vinyl nights at Saxony Bar or a night at Faena Theater to catch its electrifying new cabaret, Allura.

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Gateway to Art, Culture, and Community

Visionary Creatives - A In a rare and candid conversation, Alan Faena offered Rose Members an exclusive look into his visionary thinking and what lies ahead for the Faena brand. The evening reflected on legacy, creativity, and the evolution of culture. Iconic design duo David and Sybil Yurman joined Faena Rose for an intimate conversation on inspiration, artistry, and enduring alchemy. The evening traced their journey from sculptors to cultural tastemakers, blending creative vision with timeless design.

Where Fire and Flavor Ignite

"What makes Los Fuegos truly extraordinary is our commitment to the ancient art of cooking with fire,” explained Yassine Belkady, the restaurant’s manager. “We use no electricity whatsoever—just fire, wood ovens, and tradition” Everything has that distinctive char, those bold, nearly burnt flavors that taste almost primal. “When you dine here, you can literally smell the wood and rosemary in the air,” he added. The restaurant’s setting matches its culinary panache. By day, the veranda transforms into an airy ambience when its retractable roof opens to Miami’s brilliant skies. Guests enjoy lunch while overlooking the property’s stunning pool, creating what Belkady called “a completely different experience than any other hotel or restaurant in Miami.” 

Beneath the Tree of Life

Mornings here unfold slowly while guests sip on fresh-pressed juices—like the South Beach, a tropical elixir of coconut water, local citrus, mango, and strawberry, or a vitamin-rich Green Juice packed with spinach, kale, ginger, cucumber, celery and green apple. “The tranquility makes it really special,” noted Joshua Rodriguez, Director of Nightlife. “It’s a place where guests can grab a coffee, a light bite and relax or catch up on some emails.” A menu of delicious appetizers is great for snacking throughout the day, including crispy artichokes with sesame yogurt and sourdough breadcrumbs; prime rib empanadas with llajua sauce; and a vegan option of steamed veggie rice with sweet potato and broccoli. Come golden hour, the energy shifts. On weekends from 4:00 pm to 7:00 pm, resident DJs set the mood as the bar transitions into a laidback sundowner haunt. The CopaCabana cocktail, a tropical indulgence of banana and apricot liqueur, coconut cream, allspice, and Bulleit Rye, is a guest favorite. “People order it because it’s served in a Faena-branded coconut, but it’s the taste that makes them request another one,” said Rodriguez.

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